If you’re looking for a delicious and easy appetizer to impress your guests, you’ve found it! These Caprese skewers are not only a breeze to make, but they’re also loaded with flavor and vibrant colors. Ideal for any gathering, these bite-sized delights combine juicy cherry tomatoes, creamy mozzarella pearls, and aromatic basil leaves. And when you add a drizzle of seasoned olive oil and homemade balsamic glaze, you elevate them to a whole new level!

These tantalizing bites are fresh, colorful, and delightfully fun to eat—seriously, who doesn’t enjoy tasty food on a stick?

Why You’ll Love These Caprese Skewers

• Quick & Easy: In under 30 minutes, you can prep and assemble this appetizer, making it perfect for those last-minute gatherings!
• Classic Taste: Enjoy all the delightful flavors of a classic Caprese salad, but in a handy, poppable format.
• Fresh & Vibrant: The combination of juicy tomatoes, creamy mozzarella, and fragrant basil delivers a refreshingly delightful taste in each bite.
• Party Perfect: Suitable for any occasion, these skewers are a hit at backyard BBQs and elegant soirées alike. No plates or forks required!

Ingredients

• Cherry Tomatoes: Bite-sized and bursting with flavor. Grape tomatoes make a great alternative too!
• Mozzarella Balls: Choose Ciliegine mozzarella balls for the perfect creamy, chewy texture.
• Fresh Basil Leaves: These herbs add an aromatic burst of freshness.
• Olive Oil: Provides a richer flavor and helps seasonings stick perfectly.
• Italian Seasonings: A sprinkle enhances the overall flavor giving it a Mediterranean twist.
• Balsamic Vinegar: Used in our homemade glaze to add a sweet, tangy kick.
• Honey or Brown Sugar: Balances the tanginess and helps thicken the balsamic glaze.

How to Make Caprese Skewers

Creating these delightful skewers could not be simpler. Just follow these quick steps!

1. Prepare the Balsamic Glaze

In a small saucepan, combine the balsamic vinegar and honey or brown sugar. Allow it to simmer over medium heat, stirring occasionally until it reduces by half and thickens—this should take about 8 to 10 minutes. Once done, remove it from the heat and let it cool.

2. Make the Seasoning Mixture

In a separate bowl, whisk together the olive oil, Italian seasoning, salt, and pepper. Allow this mixture to sit for about 10 minutes to blend the flavors.

3. Assemble the Skewers

Take a skewer and layer your ingredients! Start with one cherry tomato, a folded basil leaf, then a mozzarella ball, followed by another folded basil leaf, and finish with another cherry tomato.

4. Drizzle and Dress

Drizzle your seasoned olive oil evenly over the skewers. Finish off with a generous drizzle of the balsamic glaze.

5. Garnish

If desired, sprinkle additional Italian seasoning or freshly chopped basil on top for an extra touch. Serve immediately and enjoy the compliments!

Tips for the Best Caprese Skewers

Remember, simple doesn’t mean boring! Here are some handy tips to ensure your Caprese skewers are nothing short of delightful:

• Quality is Key: Always choose fresh, ripe cherry tomatoes, vibrant basil, and high-quality mozzarella for an unbeatable flavor.
• Size Matters: Ensure all ingredients are similar in size for the perfect bite. Folding basil leaves can help maintain uniformity.
• Create Color Contrast: Use both red and yellow cherry tomatoes to make your presentation pop!
• Amp up the Flavor: Consider marinating your mozzarella balls in the olive oil and Italian seasoning mix for about 15 minutes before assembly.
• Save Some Time: If you’re in a rush, feel free to use store-bought balsamic glaze!
• Mix It Up! Get creative! You can add ingredients like prosciutto, avocado, or marinated artichokes. For a kick, a pinch of red pepper flakes in the olive oil mixture adds a nice touch.

How to Store Caprese Skewers

For the best taste and texture, enjoy these skewers within 24 hours.

To Store: Place the leftovers in an airtight container without the glaze or olive oil mixture. Wrap them tightly with plastic wrap if you prefer. The leftover glaze and oil mixture should be stored in separate airtight containers. These can be refrigerated for up to 3 days.