If you haven’t yet indulged in the viral TikTok Cheddar Bay Biscuit Chicken Cobbler, prepare your taste buds for something truly special! This dish brings together two comforting classics: the hearty chicken pot pie and Red Lobster’s iconic Cheddar Bay Biscuits. Created by TikTok sensation Matthew Bounds (@yourbarefootneighbor), this recipe is not just delicious; it’s downright addictive!

Perfect for gatherings or as an easy meal prep option, this cozy casserole packs all the flavors you adore from both dishes into every scrumptious bite. I’m excited to add this to my regular meal repertoire!

Why You’ll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler

• Comfort Classic: This recipe beautifully elevates the classic Red Lobster Cheddar Bay Biscuits by using them as a topping for a comforting casserole, turning an ordinary dish into something extraordinary.
• Time-Saver: By utilizing rotisserie chicken and a pre-packaged biscuit mix, your kitchen time is significantly reduced—making it a breeze to whip up for weeknight dinners.
• One-Pan Wonder: The layered preparation method not only enhances the texture but also helps in reducing cleanup, leaving you more time to enjoy your meal.
• Crowd-Pleaser: Ideal for potlucks and family gatherings, this recipe yields generous portions that will satisfy even the heartiest appetites.

Ingredients

• Red Lobster Cheddar Bay Biscuit Mix: This mix provides rich, cheesy flavors for the topping, making it a standout element of the dish.
• Rotisserie Chicken: Shredded and ready to go, this chicken adds tender, juicy protein to the casserole.
• Unsalted Butter: Ensure you melt this in the baking dish for an added buttery richness that helps prevent sticking.
• Milk: This is mixed with the biscuit mix to create a fluffy topping.
• Frozen Peas and Carrots: Adding these veggies enhances the dish’s color and nutrition.
• Chicken Stock: Combined with cream of chicken soup, it deepens the dish’s savory flavor and keeps everything moist.
• Cream of Chicken Soup: This creamy component binds all the layers together, enhancing the comfort food vibe.
• Cheddar Cheese: Sprinkle on some shredded cheese for an extra layer of gooey goodness!

How to Make TikTok Cheddar Bay Biscuit Chicken Cobbler

You won’t believe how simple it is to throw this dish together!

1. Melt the Butter

Start by preheating your oven to 350°F (175°C). While it’s heating up, place a stick of butter in a 9×13-inch baking dish and pop it in the oven to melt. Keep an eye on it to avoid burning. Once melted, remove it and swirl the butter around to evenly coat the bottom of the dish.

2. Prepare the Biscuit Mix

In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix, and the included seasoning packet. Whisk until you have a smooth batter and set it aside.

3. Assemble the Dish

Evenly spread the shredded chicken across the bottom of the buttered baking dish. Next, scatter the frozen peas and carrots over the chicken. If you’d like, add a layer of shredded cheddar cheese on top of the veggies.

4. Add the Biscuit Layer

Now, pour the prepared biscuit batter evenly over the chicken and vegetable layers. Avoid stirring or mixing the layers; this helps the biscuit topping bake perfectly.

5. Prepare the Sauce

In another bowl, mix together the chicken stock and cream of chicken soup until smooth. Gently pour this mixture over the biscuit batter to distribute evenly. Do not mix!

6. Bake

Place the dish in the oven uncovered, and bake for about 45 minutes. Check for doneness—you’re looking for a golden brown biscuit layer that is set throughout.

7. Rest and Serve

Once baked, let the casserole sit for about 15 minutes before serving. This resting time allows the layers to set, making it easier to serve. Enjoy this hearty, cheesy take on a traditional chicken pot pie!

Tips for the Best TikTok Cheddar Bay Biscuit Chicken Cobbler

• Don’t Mix the Layers: It’s crucial to keep the biscuit mix separate from the chicken and veggies to ensure the cobbler bakes correctly.
• Keep a Watchful Eye: Check on the dish after 45 minutes and continue baking until the biscuit topping is golden brown and fully set. If necessary, cover lightly with foil if it browns too quickly.
• Flavor Boost: For an elevated taste, consider adding shredded cheddar cheese between the vegetable and biscuit layers.
• Thicker Consistency: If you prefer a thicker cobbler, try slightly reducing the amount of chicken stock or soup mixture you use.
• Taste and Adjust: Consider sprinkling garlic powder, paprika, or Italian seasoning over the top before baking for an extra pop of flavor.
• Fresh Options: Feel free to swap frozen peas and carrots for fresh produce, or mix it up with options like green beans or corn.
• Mix It Up: You can use alternatives to the Red Lobster mix such as Bisquick, Jiffy, or a homemade biscuit mix. Just add some garlic powder, onion powder, and shredded cheddar for that same delightful taste.
• Creative Variations: Substitute the rotisserie chicken for cooked turkey or diced ham, and try using a gluten-free biscuit mix if needed.

How to Store

If you find yourself with leftovers (which is likely!), here’s how to keep them fresh:

To Store

Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.

To Freeze

Let the dish cool completely, then tightly wrap it in plastic wrap followed by aluminum foil. Freeze it for up to 3 months and label it with the date.

To Reheat

To reheat, warm it in a 350°F (175°C) oven for about 15-20 minutes, covering it with foil to keep moisture in, or microwave individual portions until heated through.