Are you on the hunt for delightful, touchdown-worthy snacks that will have your guests cheering? Look no further than these crispy, cheesy bacon cheeseburger bombs! Each irresistible bite is filled with the classic flavors of a cheeseburger, perfectly portioned for your next game day gathering.

These savory snacks are the ultimate MVP for any party platter. They’re guaranteed to impress both football enthusiasts and dedicated foodies alike. Prepare to elevate your hosting game!

Why You’ll Love These Bacon Cheeseburger Bombs

Unforgettable Flavor Explosion: Each bite bursts with the classic tastes of a cheeseburger, combining juicy beef, crispy bacon, and creamy cheese into a single mouthful of joy.

Endlessly Customizable: This recipe is easily adaptable. You can change up the cheeses, add your favorite spices, or throw in extras like caramelized onions or pickles to make them your own.

Make-Ahead Friendly: Prepare these delicious bombs in advance and simply reheat them before serving. Perfect for meal prep or spontaneous get-togethers!

Crowd-Pleaser: These little bombs cater to even the pickiest of eaters and make fantastic family meals or picnic snacks.

Ingredients

• Ground Beef: The foundation of every great burger! Select high-quality beef, ideally an 80/20 blend for maximum flavor and juiciness.
• Bacon: This is the magical ingredient that adds a smoky and crispy texture. For the best results, bake it to crisp perfection.
• Cream Cheese: This creamy treat helps to bind everything together while giving a nice velvety feel to your filling.
• Shredded Cheddar: The classic cheese that brings that beloved cheeseburger taste to life!
• Ketchup: Adds a bit of sweetness and zest to the filling.
• Mustard: A touch of mustard provides a nice earthy contrast to the tangy ketchup.
• Salt & Pepper: Essential for enhancing and balancing all the flavors throughout the dish.
• Refrigerated Biscuits: These will give you that lovely, crispy exterior. Choose your favorite brand—Pillsbury Buttermilk is a crowd favorite!
• Egg & Water: This mixture forms the egg wash to give the bombs a beautiful golden color after baking.
• Sesame Seeds: Optional but recommended for that classic burger vibe. They also add a delightful crunch!

How to Make Bacon Cheeseburger Bombs

Making these delicious bombs is a breeze! Just follow these straightforward steps:

1. Prepare

First things first, preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.

2. Brown the Beef

In a large skillet over medium-high heat, brown the ground beef. This should take about 4 to 6 minutes. Use a spatula to break it into smaller pieces as it cooks.

3. Make the Filling

Once the beef is fully cooked, drain off any excess grease, and then transfer it to a large mixing bowl. Stir in the cream cheese, shredded cheddar, crumbled bacon, ketchup, and mustard. Season with salt and pepper to taste.

4. Flatten the Dough

Using a rolling pin, flatten each biscuit into a thin 4-inch circle. This will help to hold all the delicious filling.

5. Assemble

Place 2 to 3 tablespoons of the filling mixture onto the center of each flattened biscuit. Carefully fold the edges to seal them tightly and shape them into round balls. Place each ball seam-side down on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with sesame seeds if desired.

6. Bake

Bake your bombs in the oven for 6 to 7 minutes, then rotate the baking sheet and continue cooking for another 6 to 7 minutes, or until they are golden brown and puffy.

7. Serve

After baking, let the bombs cool on the baking sheet for about 5 minutes. Then, enjoy them warm!

Tips for the Best Bacon Cheeseburger Bombs

Follow these tips for perfect cheeseburger bombs every time:

• Don’t Skimp on the Seasoning: Before adding the filling ingredients, season your ground beef generously with salt, pepper, garlic, and onion powder.
• Skip the Bagged Stuff: For optimal melting, buy a block of cheese and shred it yourself instead of using pre-shredded cheese.
• Avoid Overmixing: Mix the filling ingredients well, but don’t overdo it—this can make the meat tough.
• Fill & Seal Properly: Be generous with your filling but leave about an inch of space around the edges for a proper seal. Pinch the seams to ensure no filling escapes.
• Dial Up the Flavor: Enhance the flavor by brushing the bacon with barbecue sauce or honey mustard before baking.

How to Store

These delightful bombs come with excellent storage options!

To Store

Allow the bombs to cool completely before placing them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days.

To Freeze

If you want to prepare ahead, assemble the bombs but do not bake them. Instead, freeze them for up to 1 month. When ready to enjoy, bake from frozen and simply add a few minutes to the usual baking time. For bombs that are already baked, cool them completely, then freeze in a zip-top bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

To Reheat

To bring back their warm, delicious texture, reheat chilled bombs in the oven at 350 degrees F for about 10 minutes.