If you’re looking for a delightful, hassle-free meal that’s both comforting and appetizing, you’re going to adore these Baked Chicken Stuffed Crescent Rolls. They strike the perfect balance between simple preparation and gourmet appeal, reminiscent of something you might find in a high-end restaurant. The soft, buttery crescent rolls surrounding a creamy chicken filling are sure to become a favorite in your household.

This dish originated during a busy weeknight when I craved a quick yet flavorful meal. With the help of rotisserie chicken and ready-to-go crescent roll dough, I whipped up a comforting dish without compromising on taste. The addition of cheddar cheese and a hint of garlic make the filling absolutely irresistible. These rolls are consistently a hit with both family and friends, and once you give them a try, you’ll likely add them to your regular rotation!

Why You’ll Love This Recipe

• Quick and easy: Ready to serve in less than 30 minutes, making it perfect for those hectic nights.
• Crowd-pleaser: A favorite among kids and adults alike.
• Comfort food at its best: Experience a creamy, cheesy, and buttery delight in every bite.
• Versatile: These rolls serve wonderfully as a main dish, appetizer, or snack!
• Customizable: Feel free to add your favorite veggies or spices to make this dish your own.

Recipe

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works excellently)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8 oz) cans refrigerated crescent roll dough
• 2 tablespoons melted butter
• 1/2 cup breadcrumbs (optional, for topping)
• 1 tablespoon chopped parsley (optional, for garnish)

Instructions

1. Preheat the Oven:
   • Heat your oven to 375°F (190°C).
   • Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Prepare the Filling:
   • In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is nicely blended.
3. Fill the Crescent Rolls:
   • Unroll the crescent roll dough and separate it into individual triangles.
   • On the wide end of each triangle, place a generous spoonful of the chicken mixture.
   • Carefully roll up the dough, starting from the wide end and tucking in the sides slightly to pinch and seal the filling inside.
4. Arrange on Baking Sheet:
   • Position the stuffed rolls seam-side down on the prepared baking sheet.
5. Add Toppings (Optional):
   • Brush each roll’s top with melted butter for extra flavor.
   • If you’d like a crispy texture, feel free to sprinkle breadcrumbs on top.
6. Bake the Rolls:
   • Place the baking sheet in the oven and bake for 12–15 minutes, until the rolls are golden brown and cooked through.
7. Garnish and Serve:
   • For a fresh touch, sprinkle with chopped parsley.
   • Serve warm and enjoy every delicious bite!

Serving and Storage Tips

• Serving Suggestions: Pair these crescent rolls with a light salad, some roasted vegetables, or a comforting bowl of soup for a hearty meal.
• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: To keep the rolls crispy, warm them up in the oven at 300°F (150°C) for about 5–7 minutes.
• Freezing Option: If you’re preparing these ahead, freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer bag. To bake from frozen, just add an extra 5 minutes to the cooking time.

Helpful Notes

1. Flavor Variations: Feel free to add cooked spinach, sautéed mushrooms, or diced jalapeños for a delightful twist.
2. Cheese Options: Substitute cheddar with mozzarella, Swiss, or pepper jack for a different flavor profile.
3. Spicy Kick: Incorporate a dash of cayenne pepper or hot sauce into the filling if you prefer some heat.
4. Homemade Dough: For those who prefer to make their own, using puff pastry or biscuit dough can be a great alternative.
5. Crunchier Texture: For added crunch, try sprinkling sesame seeds or crushed crackers on top before baking.

FAQs

1. Can I use leftover chicken?
   Absolutely! Leftover roast chicken, grilled chicken, or even turkey is a fantastic choice for this recipe.
2. What if I don’t have crescent roll dough?
   You can easily swap it with puff pastry sheets or biscuit dough.
3. Can I make these ahead of time?
   Yes, assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking them off.
4. Can I make this vegetarian?
   Definitely! Simply replace the chicken with sautéed mushrooms, spinach, or a medley of your favorite roasted vegetables.
5. How do I prevent the filling from leaking out?
   To avoid any mess, ensure you pinch and seal the dough well around the edges before baking.