Homemade Chicken Patties: Crispy, Flavorful, and Irresistible!

Delight your taste buds with these homemade chicken patties! They’re perfectly crispy on the outside and tender on the inside, making them a fantastic choice for any meal or snack.

The blend of shredded chicken, creamy mayonnaise or Greek yogurt, and savory Parmesan creates an explosion of flavor that is hard to resist.

Serve these delicious patties as a fun appetizer for gatherings, a satisfying weeknight dinner, or even as a tasty snack for your next movie night. And let’s not forget the dipping sauces! Whether you enjoy them with zesty ranch, creamy garlic aioli, or a simple marinara, each bite is packed with goodness.

Why You’ll Love These Chicken Patties

Deliciously Versatile: These chicken patties are incredibly versatile. Whether served as a main dish, a sandwich filling, or a finger food appetizer, their adaptability makes them perfect for any occasion.

Easy Preparation: This recipe features straightforward steps that make it ideal for busy weeknights or last-minute gatherings.

Crispy Texture: Frying these patties results in a beautiful golden-brown exterior, contrasting superbly with the tender chicken inside, ready to make your taste buds dance.

Savory Satisfaction: Each delightful bite is filled with savory goodness derived from the combination of Parmesan cheese, garlic, and a hint of smoked paprika.

Ingredients

Shredded Chicken: Provides a hearty base and essential protein.
Mayonnaise or Greek Yogurt: Mayonnaise adds a full flavor, while Greek yogurt offers a tangy, lighter option with added protein.
Parmesan Cheese: Aged cheese that infuses depth of flavor and helps create a crispy crust when fried.
Eggs: Essential for binding the mixture together.
Panko Breadcrumbs: Provides an exceptionally crispy exterior.
All-Purpose Flour: Assists in binding and thickening the mixture.
Green Onions: Adds fresh notes and a pop of color.
Garlic: Imparts intense flavor and aroma.
Fresh Parsley: Offers mild herbal notes and freshness.
Seasonings: A mix of salt, black pepper, smoked paprika, and Italian seasoning creates a balanced profile.

A skillet filled with homemade crispy chicken patties.

How to Make Chicken Patties

Making these delicious chicken patties is a breeze, even on the busiest weeknights!

1. Prepare the Mixture.

In a large mixing bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), Parmesan cheese, eggs, panko breadcrumbs, all-purpose flour, green onions, parsley, minced garlic, smoked paprika, Italian seasoning, salt, and black pepper. Mix well until everything is evenly incorporated.

2. Shape the Patties.

To prevent sticking, moisten your hands with a little water or oil. Take a handful of the chicken mixture and form it into a patty about 1/2 inch thick. Repeat this for the remaining mixture.

3. Heat the Oil.

In a large frying pan, heat oil over medium heat. To check if the oil is ready, drop a small piece of the mixture into the pan; if it sizzles immediately, you’re all set!

4. Cook the Patties.

Carefully place the patties into the pan and cook for 3-4 minutes on each side until they become golden brown and crispy. Adjust the heat if necessary to avoid burning.

5. Remove Excess Oil.

Once cooked, transfer the patties to a plate lined with paper towels or a wire rack to absorb excess oil.

6. Serve.

Serve the patties warm alongside your favorite dipping sauce, such as ranch, garlic aioli, or marinara. They pair wonderfully with a fresh green salad or roasted vegetables.

Close-up of crispy, golden-brown chicken patties on a plate.

Tips for the Best Chicken Patties

Here are some handy tips to ensure your chicken patties turn out perfectly every time:

Don’t Skimp on Seasonings: A great blend of smoked paprika, Italian seasoning, and fresh herbs will elevate the flavor.
Give It Some Chill Time: For the best patties, refrigerate the mixture for 30 minutes before shaping. This helps them hold their shape while frying.
Moisten Your Hands: Wet your hands slightly before you shape the patties to prevent sticking and ensure uniformity.
Keep Things Uniform: Aim to make evenly sized patties for consistent cooking; a cookie scoop can help!
Ditch the Excess Oil: After frying, place the patties on paper towels or a wire rack to drain and reduce greasiness.
Have Fun with Variations: Feel free to add finely chopped vegetables like bell peppers or carrots, or experiment with different cheeses.
Serve Them Your Way: Transform your patties into a delicious sandwich or use them as a protein topping for salads or in wraps.

Savory and crispy chicken patties served with marinara sauce.

How to Store Chicken Patties

Follow these simple steps to keep your leftovers fresh and delicious:

To Store:

Cooked chicken patties can be stored in the refrigerator at or below 40°F in an airtight container for up to 3-4 days.

To Freeze:

If you have uncooked patties, wrap each one in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

To Reheat:

When you’re ready to enjoy them again, simply reheat chilled patties in a preheated oven at 350°F for about 10-15 minutes, or until they reach an internal temperature of 165°F.