Why You’ll Love This Treat

These peanut butter balls are a marvelous mix of rich peanut butter, crunchy Rice Krispies, and luscious chocolate. They’re easy to make and can be customized with your favorite toppings. Plus, they can be frozen, making them a convenient addition to your holiday celebrations!

Ingredients

• 2 cups peanut butter
• 1 stick butter, softened
• 4 cups Rice Krispies cereal
• 2 cups powdered sugar
• 16 ounces chocolate chips (milk, dark, or semi-sweet)

Instructions

Step 1: Prepare the Base

In a large mixing bowl, combine the peanut butter and softened butter. Use a spatula or spoon to mix them together until well blended and creamy.

Step 2: Incorporate the Dry Ingredients

Next, add the Rice Krispies and powdered sugar to your peanut butter and butter mixture. Carefully fold in the dry ingredients until everything is evenly coated and a cohesive mixture forms.

Step 3: Shape the Balls

Using your hands or a melon baller, shape the mixture into 1-inch balls. Place the formed balls onto a wax paper or parchment-lined cookie sheet. Pop them into the fridge to chill for about 30 minutes or until they firm up slightly.

Step 4: Melt the Chocolate

While the balls are chilling, melt the chocolate chips. You can do this in the microwave in 30-second intervals, stirring in between, or use a double boiler on the stove for more control over the melting process.

Step 5: Dip the Balls

Once the peanut butter balls are firm, take them out of the fridge. Using two forks, dip each ball into the melted chocolate, allowing the excess to drip off before transferring them back onto the waxed paper. Ensure they are well coated for that perfect chocolatey finish!

Step 6: Let Them Set

Allow the chocolate to cool and set completely. You can speed this process up by placing the tray back into the fridge for about 15 minutes.

Step 7: Serve or Store

Once the chocolate is firm, your delicious Peanut Butter Krispie Balls are ready to serve! You can store any leftovers in an airtight container in the refrigerator for up to two weeks—or freeze them for longer storage.

Tips for Making Perfect Peanut Butter Balls

1. For an eye-catching presentation, consider using festive paper liners when gifting these treats.
2. Before the chocolate sets, sprinkle them with festive candies or colored sprinkles for a holiday touch.
3. Feel free to substitute peanut butter with almond butter or sunflower butter if you prefer or have allergies to peanuts.
4. Using a melon baller or cookie scoop makes shaping the balls easier and more uniform.
5. After dipping, place them on parchment paper rather than wax paper to minimize sticking issues.
6. Experiment with different cereals—any crunchy cereal will work well, or try using cocoa Krispies for a chocolatey twist.
7. For a professional touch, drizzle some melted white chocolate on top once your chocolate coating has cooled.
8. No special equipment is necessary; just a couple of forks will suffice for dipping!

More Recipes We Love

• Salted Caramel Toffee Bites
• Chocolate-Covered Peanut Butter Candy
• White Chocolate Peanut Butter Marshmallow Candy

Your Chocolate-Peanut Butter Bliss Awaits

If you have a penchant for chocolate and peanut butter, these little treats will become a staple in your holiday celebrations. Not only are they delicious and easy to prepare, but they also make for great gifts and party snacks!

With the ability to yield around 30 tasty balls, this recipe is sure to impress family and friends. Just one bite, and you’ll be hooked!