Why You’ll Like This Recipe

This delightful Christmas Sugar Cookie Cheesecake provides a festive spin on a classic dessert. The buttery sugar cookie crust perfectly complements the smooth and creamy cheesecake filling, creating a heavenly flavor combination. Topped with colorful holiday sprinkles, it’s an inviting treat ideal for all your festive gatherings. Simple to prepare and loved by both kids and adults, this cheesecake is sure to be a showstopper on your holiday dessert table.

Recipe: Christmas Sugar Cookie Cheesecake

Ingredients

For the Crust:

• 1 (16 oz) package refrigerated sugar cookie dough
• Holiday sprinkles (optional, for color)

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for extra flavor)

For the Topping:

• Whipped cream
• Additional holiday sprinkles

Instructions

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). Take the sugar cookie dough and press it evenly into the bottom of a 9-inch springform pan. Aim for a smooth and even layer to create a solid base for the crust. If you like, feel free to sprinkle some festive holiday sprinkles over the dough for that extra pop of color!

Step 2: Pre-Bake the Crust

Next, pop the crust into the oven and bake for 10-12 minutes, allowing it to turn lightly golden around the edges. Once done, remove it from the oven and let it cool for a few minutes while you begin preparing the filling.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, use a mixer to beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the sour cream, vanilla extract, and almond extract if you’re using it, until everything is well combined and luscious.

Step 4: Assemble and Bake the Cheesecake

Now it’s time to bring it all together! Pour your creamy cheesecake filling over the pre-baked crust and spread it out evenly. Return the pan to the oven and bake for 40-45 minutes. You want the center to be slightly jiggly while the edges should be set. This is what gives your cheesecake that perfect texture!

Step 5: Cool and Chill

Once baked, allow the cheesecake to cool to room temperature. Then, refrigerate it for at least 4 hours, or even better, overnight. This chilling time is crucial as it helps the cheesecake set beautifully.

Step 6: Garnish and Serve

Just before serving, top your cheesecake with fluffy whipped cream and a sprinkle of extra holiday sprinkles for that festive flair. Slice it up, and get ready to indulge in this lovely holiday-inspired dessert!

Serving and Storage Tips

Serving:

This Christmas Sugar Cookie Cheesecake is best served chilled. It’s not only a delicious treat but also a stunning centerpiece for your holiday celebrations.

Storage:

Any leftovers can be stored in the refrigerator, covered, for up to 3 days. Alternatively, for longer storage, you can freeze individual slices for up to a month. Just remember to thaw them in the refrigerator before serving!

Helpful Notes

• Customize with Toppings: Feel free to jazz it up with mini candy canes, crushed peppermint, or a variety of colored sprinkles to add an extra holiday flair.
• Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This ensures a wonderfully smooth filling.
• Avoid Overbaking: Remember, the cheesecake should have a slight jiggle in the center when you take it out of the oven. It will firm up as it cools down.

FAQs

Q1: Can I use homemade sugar cookie dough for the crust?

Absolutely! Feel free to use your favorite homemade sugar cookie recipe to make the crust. Just press it into the pan like you would with store-bought dough.

Q2: Can I make this recipe gluten-free?

Yes! Just swap out the sugar cookie dough for a gluten-free version and ensure that all other ingredients are gluten-free as well.

Q3: Can I add other flavors to the cheesecake filling?

Definitely! Adding zest from lemons or oranges can provide a refreshing citrus twist that beautifully complements the creamy texture of the cheesecake.

Q4: How can I prevent cracks in my cheesecake?

To avoid cracks, avoid overmixing the filling and refrain from opening the oven door while it’s baking. Letting it cool gradually in the oven, with the door slightly ajar, is also effective.

Q5: Can I make this cheesecake ahead of time?

Yes! This cheesecake can be prepared a day in advance. Just store it in the refrigerator and add the whipped cream and sprinkles right before serving for an optimal presentation.