Banana bread has a special place in the hearts—and kitchens—of many. It’s the ultimate way to turn overripe bananas into a warm, comforting treat that everyone can enjoy. If you’re looking for a deliciously moist bread with a hint of spice, this Cinnamon Pecan Banana Bread recipe is just what you need. The combination of sweet bananas, aromatic cinnamon, and crunchy pecans creates a mouthwatering loaf that will have your family coming back for seconds (or thirds!). So, let’s dive into making this delightful recipe!

Ingredients

• 3 medium overripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (you can reduce this for a less sweet version)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions

Step 1: Preheat the Oven

First things first, let’s get that oven preheated! Set it to 350°F (175°C) to ensure it’s hot and ready for our delicious banana bread.

Step 2: Prepare Your Baking Pan

Grab a 9×5-inch loaf pan and grease it with butter or line it with parchment paper for easy removal later on. A well-prepared pan is the secret to a great-looking loaf!

Step 3: Mix the Wet Ingredients

In a mixing bowl, mash the overripe bananas well. You can use a fork or a potato masher—just get them nice and mushy! Stir in the melted butter until everything is well combined.

Step 4: Add in the Flavor

Now it’s time to add some flavor! Sprinkle the baking soda and salt over the banana-mix, and then stir in the sugar. Mix well until you have a smooth mixture. Add in the beaten egg and vanilla extract, stirring until everything is nicely incorporated.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and ground cinnamon. Gradually add this dry mixture into your wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps here and there are perfectly okay!

Step 6: Add the Pecans

Finally, fold in the chopped pecans. This is where the magic happens! The crunch from the pecans will perfectly complement the soft texture of the banana bread.

Step 7: Pour and Bake

Pour the banana bread mixture into your prepared loaf pan. Make sure to spread it out evenly, then pop it into your preheated oven. Bake for about 60 minutes, but check it around the 50-minute mark. You’ll know it’s done when a toothpick comes out clean from the center.

Step 8: Cool and Enjoy!

Once it’s baked to perfection, remove your banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This can be a tough wait because the aroma in your kitchen will be irresistible! Once cooled, slice yourself a generous piece, and enjoy the warm, comforting flavors of your homemade Cinnamon Pecan Banana Bread.