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Cinnamon Sugar Biscuit Bites
These delightful cinnamon sugar biscuit bites transform plain refrigerated biscuits into mouthwatering golden bites! Each piece is rich with buttery goodness and rolled in a sweet cinnamon-sugar blend that is simply irresistible.
Soft, buttery, and just the right amount of sweet, these bites are perfect for breakfast, an afternoon snack, or any time you need a little pick-me-up!
Why You’ll Love These Cinnamon Sugar Biscuit Bites
- Nostalgic Comfort: These warm bites will remind you of childhood visits to grandma’s house and cozy Sunday mornings.
- Quick Kitchen Win: With only about 20 minutes from start to finish, this recipe is a breeze using simple pantry staples.
- Irresistible Taste: The fluffy biscuit bites coated in sweet cinnamon sugar create a scrumptious homemade treat.
- Perfect for Sharing: Their bite-sized nature makes them an excellent, mess-free option for gatherings or family events.
Ingredients
- Refrigerated Biscuit Dough: These biscuits form the fluffy, golden base, soaking up the buttery, cinnamon-sugar goodness.
- Butter: Adds richness and helps the cinnamon sugar adhere for a melt-in-your-mouth experience.
- Granulated Sugar: Provides a classic sweet coating that makes these bites so delicious.
- Ground Cinnamon: Infuses the bites with warm, comforting spice, creating the perfect harmony with sugar.
How to Make Cinnamon Sugar Biscuit Bites
Whipping up these delightful bites is quick and easy!
- Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Slice the biscuits: Open the can of biscuits and separate them. Cut each biscuit into four equal pieces.
- Bake: Spread the biscuit pieces evenly on the baking sheet, leaving some space between them. Bake for 10-12 minutes until they puff up and turn a light golden color.
- Make the cinnamon sugar mixture: While the biscuits are baking, mix the sugar and cinnamon in a shallow bowl to create your sweet coating.
- Dip and roll: Once the biscuits are baked and cool enough to handle, dip each one in melted butter. Coat all sides before rolling them in the cinnamon sugar mixture until fully covered.
- Serve: Enjoy them warm for a scrumptious treat that’s perfect for sharing!
Tips for the Best Cinnamon Sugar Biscuit Bites
- Keep things even: Cut the biscuit pieces evenly to ensure they bake uniformly. A sharp knife or kitchen scissors works best.
- Give them some space: Make sure the biscuit pieces are spaced apart on the baking sheet to help them rise and bake evenly.
- Watch the time: Keep an eye on your bites after 10 minutes, adjusting the baking time by a minute or two as needed.
- Get things prepped: Have your cinnamon-sugar mixture ready before the biscuits come out of the oven to make coating quick and easy.
- Don’t hesitate: These bites are best enjoyed hot from the oven, so serve them right away.
How to Store
If you happen to have any leftover biscuit bites, here are some storage tips:
- To Store: Place the cooled biscuit bites in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Make sure they’re completely cooled to avoid sogginess.
- To Freeze: Wrap the cooled bites in aluminum foil or plastic wrap, then place them in a freezer-safe bag. You can freeze them for up to 3 months. For best results, flash freeze them on a tray before transferring to prevent sticking.
- To Reheat: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or microwave in 15-second intervals until warm. Cover with a damp paper towel in the microwave to keep them moist.
