Why You’ll Love This Recipe

This dessert pizza isn’t just delicious; it’s also incredibly easy to whip up. With just a handful of ingredients and minimal prep time, it makes for a fantastic choice on busy weeknights or whenever you need a quick sweet fix. The flaky crescent roll base nicely complements the buttery cinnamon-sugar topping, while the vanilla glaze adds the perfect finishing touch. Plus, it’s versatile—feel free to top it with sliced apples or nuts for added flavor and texture!

The Recipe

Ingredients:

• 1 (8 oz) can crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or a pizza pan to keep your pizza from sticking.
2. Prepare the crescent roll base: Unroll the crescent roll dough onto the prepared baking sheet. Gently press the seams together to create one solid sheet of dough, giving it a round or rectangular pizza shape.
3. Add the cinnamon-sugar topping: In a small bowl, combine the granulated sugar and ground cinnamon. Using a brush, evenly spread the melted butter over the crescent roll dough, then generously sprinkle the cinnamon-sugar mixture on top.
4. Bake the pizza: Place the pizza in your preheated oven and bake for about 10-12 minutes, or until the edges reach a golden brown color and the dough is fully cooked. Once done, take it out of the oven and allow it to cool slightly.
5. Make the glaze: In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, simply add a little more milk; if it’s too thin, stir in more powdered sugar until you reach the desired consistency.
6. Drizzle and serve: Drizzle the warm cinnamon-sugar pizza with the vanilla glaze. Slice it up and serve while still warm to enjoy the best texture and flavor. Delight in every bite!

Serving and Storage Tips

• Serving: This cinnamon-sugar pizza is at its best when served warm, straight from the oven. For an indulgent treat, consider pairing it with a scoop of vanilla ice cream!
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. When you want to enjoy them again, simply reheat in the oven for a few minutes to restore their soft and crispy texture.

Helpful Notes

• For a crispier crust, bake the crescent roll dough for 3-4 minutes prior to adding the butter and cinnamon-sugar topping.
• Feel free to customize the topping by incorporating chopped nuts, raisins, or even a dash of nutmeg for a unique twist.
• If you’re in the mood for a fruity flair, add a layer of thinly sliced apples or pears on top of the dough before sprinkling the cinnamon-sugar mixture.

FAQs

1. Can I use a different type of dough?
Absolutely! You can experiment with pizza dough, puff pastry, or even pie crust for varying textures and flavors. Just keep an eye on the baking time, as it may differ.

2. Can I make this pizza ahead of time?
While this dessert is best enjoyed fresh, you can prepare the glaze ahead of time and keep it in the refrigerator until you’re ready to serve.

3. How can I make the glaze thicker or thinner?
To thicken your glaze, simply add more powdered sugar. If you find it too thick, add a little milk gradually, one teaspoon at a time, until you achieve your desired consistency.

4. Can I make this dairy-free?
Yes! Just replace the butter with a plant-based alternative and use a non-dairy milk, like almond or oat milk, for the glaze.

5. What if I don’t have vanilla extract?
No problem! You can either omit it or substitute it with a pinch of cinnamon in the glaze for a complementary flavor that pairs well.