Condensed Milk Snow Cookies
Why You’ll Like This Recipe
These delightful Condensed Milk Snow Cookies are a winter wonder in your kitchen! With just a handful of simple ingredients, you’ll find they come together effortlessly. The buttery richness combined with sweetened condensed milk results in cookies that are tender and melt-in-your-mouth delicious. The finishing touch of powdered sugar resembles freshly fallen snow, making these cookies perfect for holiday gatherings, exchanges, or simply to enjoy with your favorite warm beverage. Quick to whip up, these treats will have everyone asking for seconds!
Recipe: Condensed Milk Snow Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- A pinch of salt
Instructions
Step 1: Prepare the Dough
In a large bowl, use an electric mixer to cream the softened butter and powdered sugar together. Aim for a light and fluffy texture, which should take about 2-3 minutes. Once combined, add in the sweetened condensed milk and vanilla extract, beating until everything is well mixed.
Step 2: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix, as this can affect the final texture of your cookies.
Step 3: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls, placing them on the prepared sheet with about 2 inches of space between each. This allows them room to spread while baking.
Step 4: Bake the Cookies
Bake your cookies for 12-15 minutes or until the edges start to take on a golden hue. Remember, they should stay pale in color overall to maintain that snowy look! Once baked, let them cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once your cookies have cooled down, it’s time for the magic touch! Generously dust them with powdered sugar for that charming snow-like appearance. If you love a thicker coating, feel free to add extra powdered sugar.
Serving and Storage Tips
Serving:
These cookies are fantastic when paired with a steaming cup of hot cocoa, coffee, or tea. They’re perfect for sharing at holiday parties, cookie swaps, or simply enjoyed as a sweet treat to brighten your winter days!
Storage:
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. When you’re ready to enjoy, let them thaw out at room temperature, and don’t forget that finishing dusting of powdered sugar before serving!
Helpful Notes
- Soft Butter is Key: Make sure your butter is at room temperature to achieve a smooth, creamy dough. This helps create the desired texture in your cookies.
- Don’t Overbake: Keep an eye on your cookies while baking. They should remain soft and should be taken out once the edges have just begun to turn golden.
- Add a Festive Twist: Spice things up by mixing in a drop of almond extract or some lemon zest for a unique flavor, or roll the cookie balls in colored sugar sprinkles before baking for an extra festive look!
FAQs
Absolutely! You can prepare the dough ahead of time and then refrigerate it for up to 2 days. When you’re ready to bake, allow the dough to soften a bit at room temperature before shaping it into balls.
Yes, these cookies freeze well. After baking, you can freeze them for up to three months. Just thaw them and give them a fresh dusting of powdered sugar before serving for that fresh taste.
Q3: Can I use salted butter instead of unsalted butter?
If you have only salted butter on hand, you can use it! Just omit the pinch of added salt from the recipe. Your cookies will still be lovely and delicious!
Q4: Can I add other flavors to the dough?
Definitely! Feel free to experiment by adding a teaspoon of almond extract, a bit of zest from a citrus fruit, or even a hint of cinnamon to elevate the flavor profile of these cookies.
You can easily make these cookies gluten-free by swapping the all-purpose flour for a gluten-free baking mix. Just ensure it contains xanthan gum or another binder to help maintain the cookie’s shape.
