If you want to impress your holiday guests with something delightful and easy to prepare, look no further than this creamy and crunchy cranberry pecan cheese ball! Bursting with flavors from sweet-tart cranberries, crunchy pecans, and fresh chives, this appetizer is not only delicious but also a festive addition to your table. Pair it with crackers, pretzels, or fresh veggies, and watch it disappear within moments!

Why You’ll Love This Cranberry Pecan Cheese Ball

• Easy to Make: This no-fuss recipe is perfect for effortless entertaining! You can whip it up in no time.
• Incredible Taste & Texture: Enjoy the smooth, creamy center paired beautifully with sweet cranberries and crunchy pecans for a satisfying bite.
• Feeds a Crowd: This delightful cheese ball easily serves 20 or more guests, making it ideal for holidays, potlucks, or large gatherings.
• Make-Ahead Friendly: Busy preparing for festivities? Prepare this appetizer in advance and chill it until about 15 minutes before serving.

Ingredients

• Cream Cheese: This is your base, providing the ideal creaminess you want in a cheese ball.
• White Cheddar Cheese: It adds a sharp, tangy flavor. Freshly grated works best!
• Dried Cranberries: They bring sweetness and a chewy texture to the mix.
• Chopped Pecans: These nuts add a lovely buttery crunch.
• Fresh Chives: Finely chopped for just the right mild onion flavor.
• Seasonings: Garlic powder, onion powder, salt, and pepper elevate the flavors wonderfully.

How to Make Cranberry Pecan Cheese Ball

Making this cheese ball is a breeze! Follow these easy steps, and you’ll have a gorgeous appetizer ready in no time.

Step 1: Mix

In a large bowl, combine the softened cream cheese, grated white cheddar, dried cranberries, chopped pecans, chives, garlic powder, onion powder, salt, and pepper until well mixed.

Step 2: Transfer

Using a sheet of plastic wrap, transfer the cheese mixture onto it. Gather the edges of the plastic wrap and mold the mixture into a ball shape. Chill it in the refrigerator for at least 1 hour until it firms up.

Step 3: Coat

While the cheese ball is chilling, mix the finely chopped cranberries, pecans, and chives in a bowl for the outer coating.

Step 4: Roll

Once the cheese ball is set, unwrap it from the plastic wrap. Gently roll the cheese ball in the cranberry-pecan mixture, pressing lightly to ensure it adheres nicely.

Step 5: Serve

Place the cheese ball on a serving platter alongside assorted crackers, baguette slices, or fresh veggies for dipping.

Tips For the Best Cranberry Pecan Cheese Ball

This cheese ball is the star of many gatherings, and with these simple tips, you can ensure it’s perfect every time!

• Soften the Cream Cheese: Start with soft cream cheese for easy mixing. Use a mixer to beat it until smooth before adding the spices.
• Use Full-Fat Cheese: Go for full-fat varieties for the best flavor and texture. It holds its shape better too!
• Chop Finely: Ensure even-sized pecans and cranberries to get a balance of flavors in every bite.
• Make Ahead: Prepare the cheese ball up to 2 days in advance! Just wrap it securely and add the coating before serving.
• Try Variations: Don’t hesitate to get creative! Swap white cheddar for gouda, add a hint of cayenne for spice, or throw in fresh herbs like rosemary or thyme.

How to Store

This cheese ball is a fantastic make-ahead option, giving you more time to savor the festivities.

To Store: Wrap any leftovers tightly in plastic wrap and place them in an airtight container. It will stay fresh in the refrigerator for up to 5 days. For the best texture and flavor, let it sit out for 15-20 minutes before serving.

To Freeze: For longer storage, wrap the uncoated cheese ball in plastic wrap, followed by aluminum foil, and freeze it for up to a month. Thaw overnight in the refrigerator and apply the coating before serving.

More Cheese Ball Recipes to Try

• Pineapple Cheese Ball
• Chocolate Chip Cheese Ball
• Dried Beef Cheese Ball
• Bacon Ranch Cheese Ball