This delightful beverage features a refreshing mixture of sweet pineapple juice, tart cranberry juice, and fizzy ginger ale. It’s as easy to make as it is to enjoy, making it an excellent option for hosting guests. Watching the astonished faces of loved ones as they spot the floating cranberries and lime slices is an added bonus!

Why You’ll Love This Cranberry Pineapple Punch

• Party Perfect: Punch recipes are a breeze for large gatherings. This one yields several servings and can easily be doubled or tripled. Its vibrant red color is especially fun and festive for Christmas!
• Wonderfully Flavorful: The tropical sweetness of pineapple perfectly balances the tartness of cranberries. Adding fizzy ginger ale provides a delightful sparkle with a subtle warmth.
• Quick & Easy: In less than 5 minutes, you can prepare this punch with just a bit of mixing—no cooking required!
• Kid-Friendly: This cranberry pineapple punch is completely alcohol-free, ensuring that everyone can partake in the fun!

Ingredients

• Pineapple Juice: Sweet and tropical—this canned juice serves as a smooth, golden base and adds a bright island flavor.
• Cranberry Juice: Use 100% juice! Its tartness not only gives the punch its signature ruby hue but also balances out the sweetness with a refreshing tang.
• Ginger Ale: The carbonation adds effervescence and a subtle ginger kick, creating a well-blended sparkling finish.
• Simple Syrup: This dissolvable sweetener lets you adjust the sweetness to your preference.
• Cranberries: A colorful garnish that also enhances the flavor. Fresh or frozen—your choice!
• Lime: Slice thinly to use as a citrusy garnish that adds a fresh aroma and visual appeal.
• Ice Cubes: Opt for larger cubes to prevent rapid melting and dilution of the punch.

How to Make Cranberry Pineapple Punch

Creating this punch is almost as easy as 1, 2, 3. Follow these simple steps!

1. Combine the juices: Mix together the pineapple and cranberry juices in a large pitcher or punch bowl.
2. Adjust the sweetness: Stir in 2 tablespoons of simple syrup. Taste it, and if needed, gradually add more syrup to reach your desired sweetness.
3. Add the ginger ale: Gently pour in the ginger ale and stir carefully to maintain its fizz.
4. Garnish: Top the punch with cranberries and lime slices for a festive touch.
5. Serve: Add plenty of ice to keep your drink cool, serve immediately, and enjoy!

Tips for the Best Cranberry Pineapple Punch

For the best results, consider these helpful tips before you begin!

• Chill everything! Keep the juices and ginger ale in the fridge until just before mixing your punch. A quick 10-15 minute chill in the freezer for your pitcher or bowl will elevate your drink.
• Go big or go home. Use large ice cube molds to make big cubes; you can even create an ice ring with cranberries inside!
• Go easy on the simple syrup. Start with 2 tablespoons, as you can always add more sweetener but can’t take it out once added.
• Jazz it up with sherbet. Consider adding scoops of raspberry or lime sherbet for a fruity twist that also serves as ice.
• Put in the prep work. You can prepare your punch base up to 4 hours in advance. Just avoid adding ginger ale until serving time to keep it fizzy!
• Be creative! While cranberries and lime slices are classic garnishes, try adding some pineapple chunks for extra flair.
• Make it boozy. Have an adults-only gathering? A splash of vodka, white rum, or Prosecco can turn this into a delightful cocktail punch.

How to Store

While this punch isn’t suitable for freezing, it can be kept fresh for several days.

To Store: Remove any fruit garnishes, then transfer the punch to an airtight container and refrigerate for up to 3-4 days. Please note that while it will lose its fizz, the flavor will remain enjoyable.