If you’re looking for a wonderfully light dessert to enjoy after a hearty meal, the Fluffy Cherry Cream Dessert is an ideal choice. This easy-to-make delight can serve multiple purposes—whether you want a refreshing dessert, a pie filling, or a tasty dip for your next gathering.

Crafted from simple ingredients like canned cherry pie filling, mini marshmallows, sweetened condensed milk, and whipped topping, this recipe is perfect for any summer event or special occasion.

Keep reading to discover how to make this delightful no-bake dessert, along with some creative ways to serve it!

Ingredients

• 1 can (21 ounces) cherry pie filling
• 1 can (14 ounces) sweetened condensed milk
• 1 can (20 ounces) crushed pineapple, well-drained
• 1 tub (12 ounces) whipped topping, thawed
• 1 package (10 ounces) mini marshmallows
• Optional: fresh Bing cherries and mint leaves for garnish

Instructions

1. In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, crushed pineapple, whipped topping, and mini marshmallows. Gently mix until all the ingredients are evenly blended.
2. Once mixed, cover the bowl and place it in the refrigerator. It’s best to let it chill for at least two hours to allow the flavors to meld and the dessert to set.
3. For a delightful twist, this mixture can be used as a fruity pie filling. Simply pour it into a pre-made graham cracker, cookie, or pretzel crust and chill for at least three hours before serving. If you prefer easier slicing, consider freezing it for a bit.
4. You can serve this fluffy delight as a salad in a serving dish, layered in stemware, or topped with fresh Bing cherries and whipped cream.
5. For creative serving ideas, check out the suggestions in the sections below!

Why You Should Make This Recipe

• This dessert is light and refreshing, making it the perfect end to a satisfying meal.
• Using cherry pie filling simplifies the preparation, allowing you to whip it up in no time.
• The mini marshmallows bring a soft sweetness that just melts in your mouth.
• A hint of sweet pineapple adds a delightful tropical twist.
• This dessert is a crowd-pleaser; everyone who tries it falls in love!
• Versatile—enjoy it as a dip, parfait, or poured into a pie shell.
• The vibrant colors make it a fantastic choice for holiday gatherings or children’s parties!

Fluffy Cherry Cream Dipper Ideas

• Cinnamon, chocolate, or regular graham crackers
• Peanut butter cookies, chocolate sandwich cookies, oatmeal cookies, vanilla wafers, coconut cookies, lady fingers
• Pretzel sticks for a salty-sweet pairing
• Broken waffle cones to scoop up the goodness
• Fresh fruits such as sliced apples, strawberries, or peaches
• Garnish your dip with nuts, chocolate chips, and cherries for a beautiful presentation
• Drizzle warm fruit preserves on top for an extra layer of flavor
• Add your favorite ice cream toppings like pineapple or chocolate for a fun twist

Fluffy Cherry Cream Serving Suggestions and Tips

1. When making parfaits, consider using plastic cups for casual gatherings or elegant fluted glassware for dinners.
2. If preparing a pie, let it chill in the refrigerator for at least three hours for optimal slicing. Freezing it makes cutting easier.
3. Store any leftovers in the refrigerator to keep them fresh.
4. Serve as a dip alongside various flavored graham crackers, pretzels, ladyfingers, or animal crackers for diverse tastes.
5. For a pie, utilize a pretzel, cookie, or graham cracker crust for the base, and serve immediately to maintain texture.
6. Layer parfaits with sponge cake or ladyfingers, topping them with whipped cream, cherries, and Fresh mint leaves for a show-stopping dessert.

Frequently Asked Questions

Can I use fresh cherries instead of pie filling?

Yes, fresh cherries can be used. However, you might need to add some sugar for sweetness, as pie filling is typically sweeter.

How long can I store leftovers?

The dessert can be stored in the refrigerator for about 3-5 days. Ensure it’s covered tightly to maintain freshness.

Can this be made ahead of time?

Absolutely! In fact, it’s even better when made ahead of time, as it allows the flavors to meld beautifully.

Is it possible to freeze this dessert?

Yes, you can freeze it, especially if you use it as a pie filling. Just make sure to let it thaw in the refrigerator before serving.

What are some creative ways to serve this dessert?

You can serve it as a layered parfait, a dip for fruits and crackers, or even in a decorative trifle bowl for a festive presentation!