Deliciously Creamy Coffee Ice Cream Recipe
This Coffee Ice Cream recipe is the ultimate summer indulgence for coffee enthusiasts! Smooth, delightful, and undeniably satisfying, you’ll definitely find yourself reaching for seconds!
Why You Must Make This!
- Despite not being the biggest ice cream fan, I’ve licked every possible surface involved in making this coffee ice cream. If you’re a coffee dessert lover, this one’s a must-try!
- With the addition of Kahlua, a coffee liqueur, and infused with espresso powder, this recipe is a dream come true for coffee lovers.
- Discover how the addition of alcohol contributes to a silky texture in your ice cream!
What Readers Are Saying:
Genevieve has shared: “I made this recipe just yesterday and WOW! This could be my new favorite ice cream. It reminds me of the delightful coffee ice cream I enjoyed in Southern Italy, often served in a brioche roll for breakfast.”
“The only tweak I made was swapping one tablespoon of Kahlua with two of a creamy coffee chocolate liqueur. It doesn’t taste alcoholic at all but keeps the ice cream pleasantly soft. Though it’s delicious on its own, I served it to friends with warm chocolate sauce. I even had two requests for quarts to take home! Bravo!”
Ingredient Notes:
- Egg Yolks: Use large eggs, and don’t forget—you can save the leftover egg whites for a delectable Chocolate Raspberry Pavlova!
- Heavy Cream: Aim for at least 36% butterfat for the best texture.
- Whole Milk: It adds a richness that skim or 2% milk simply can’t compete with!
- Sugar: Basic white granulated sugar works perfectly.
- Salt: Table salt enhances the dessert’s flavor.
- Instant Espresso Powder: Medaglia D’oro is a popular brand, but you can also substitute it with instant coffee powder if needed.
- Kahlua: This coffee liqueur lowers the freezing point of the ice cream, making it softer and creamy, while also elevating the flavor.
Expert Tips
This luscious coffee ice cream is created with a cooked custard base, so it’s imperative to handle the mixture with care for a perfectly smooth texture.
- Ensure your custard is very cold before transferring it to the ice cream maker; this helps achieve the right freezing consistency.
- PRO-Tip: Make your custard a day ahead! Storing it overnight allows flavors to meld and ensures it chills properly.
- When adding the hot cream mixture to the egg yolks, do it slowly while whisking vigorously to prevent cooked egg bits from forming.
- PRO-Tip: The right amount of Kahlua not only enhances flavor but also ensures your ice cream is wonderfully creamy by preventing ice crystals.
- Your electric ice cream maker should achieve a soft-serve consistency within 20 to 30 minutes. For firmer ice cream, transfer it to a freezer-safe container for a few hours.
- Remember to freeze your ice cream canister overnight, otherwise, your ice cream won’t achieve that perfect consistency!
- PRO-Tip: If you’re concerned about caffeine, feel free to swap regular espresso powder with decaf. The flavor remains fantastic!
- For a more subtle coffee flavor, you may opt for instant coffee instead of espresso powder.
How to Make Coffee Ice Cream
- Create the coffee custard.
- Strain the custard to remove any small cooked egg particles.
- Cool the custard until it reaches room temperature, then refrigerate.
- Process the mixture in your ice cream maker.
- Transfer to a freezer-safe container and freeze until firm.
Frequently Asked Questions
How Long Does It Take Homemade Ice Cream to Freeze?
It takes about 30 minutes to churn in your ice cream maker, but it also needs a 4-8 hour freeze afterward to achieve the perfect scoopable texture. If you can’t wait, enjoy it straight from the machine as a soft-serve treat!
How Long Does Homemade Ice Cream Last?
When kept in an airtight container in the freezer, it remains good for about two weeks. Beyond this, it may develop freezer burn. While still safe to eat, it won’t taste quite as fresh.
How Should You Store Homemade Ice Cream?
To maintain quality, store it as airtight as possible. If using a container with a lid, place some plastic wrap over the surface to keep it fresh longer.
Does Coffee Ice Cream Have Real Coffee in It? Can You Use Coffee Grounds?
This recipe employs espresso powder for flavor, but you can also use coffee beans or grounds to infuse coffee essence into the cream before churning. These options provide an authentic coffee flavor.
How Can You Serve Coffee Ice Cream?
Try topping it with sweetened whipped cream, caramel, or fudge sauce for a delicious sundae! You could also mix in chopped Oreos or chocolate chips for additional flavor. Serve it in a cone, sundae dish, or transform it into an ice cream pie with a chocolate crust. The options are virtually endless!
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