Crescent Roll Apple Dumplings are the epitome of comfort food. This delightful dessert brings together the goodness of fresh apples wrapped in flaky crescent roll dough, all swimming in a rich buttery sauce. Perfect for any gathering, these dumplings are not only delicious but also incredibly easy to make, making them a favorite for bakers of all skill levels. Prepare to have your family asking for these every Thanksgiving, Christmas, or anytime they crave something sweet during the fall!

What are Crescent Roll Apple Dumplings?

Apple Dumplings are a delightful classic dessert that features tender, cinnamon-spiced apples enveloped in a crisp, buttery pastry. When baked, they create a heavenly sweet syrup that adds an extra layer of enjoyment. Every bite offers a comforting combination of flavors that remind us of cozy fall evenings. Serve them hot out of the oven topped with vanilla ice cream or drizzled with caramel sauce for a truly indulgent treat!

Ingredients You’ll Need for Apple Dumplings

This simple recipe requires just a handful of ingredients that come together beautifully. Here’s what you will need:

• Apples: Look for a firm variety like Granny Smith or Honeycrisp for that perfect sweet-tart balance. Make sure to peel and core them before slicing into wedges.
• Ground Cinnamon: This classic spice adds a warm flavor that enhances the apples. If you have apple pie spice on hand, feel free to use that instead!
• Crescent Rolls: No need to make your own dough! Grab three packages of ready-made crescent rolls from your local store for convenience.
• Butter: Unsalted butter is recommended for creating that rich, indulgent sauce.
• Brown Sugar: This adds sweetness and gives a lovely caramel flavor that complements the apples perfectly.
• Vanilla Extract: A splash adds a delightful note of flavor, but you can skip it if preferred.
• Club Soda: The magic ingredient to keep the dumplings crunchy and fluffy; don’t skip it!
• Rum or Cognac (Optional): This little addition can elevate the flavor of the sauce, making it extra special.

How to Make Apple Dumplings Step by Step with Photos

Follow these easy steps, and you’ll have delicious apple dumplings in no time!

Step 1:

Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking dish to ensure nothing sticks.

Step 2:

Create the buttery sauce by melting the butter in a small saucepan over low heat. Whisk in the brown sugar, vanilla extract, and rum (if using) until the mixture is smooth and the sugar has dissolved. Let it cool while you prepare the dumplings.

Step 3:

Peel, core, and slice the apples into large wedges, about ½ to 1 inch thick. Toss them with cinnamon to coat evenly.

Step 4:

Roll out each crescent roll piece, placing one or two apple slices at the wider end of the dough. Carefully roll the dough around the apples, pinching the edges to seal.

Step 5:

Arrange the rolled dumplings in your prepared baking dish. Space them out (usually three across works well). Pour the brown sugar sauce over the dumplings to create a moist environment for baking. Then, gently pour club soda over everything.

Step 6:

Sprinkle extra brown sugar on top of the dumplings for added sweetness. Bake them for about 20 minutes or until golden brown and the apples are softened.

Step 7:

Remove the dumplings from the oven and serve warm. Drizzle some of the syrup from the baking dish over them, and if you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream!

Storage and Make Ahead

You can prepare the dumplings a few hours before you plan to bake them. Just keep them covered in the fridge until you’re ready to pop them in the oven.

For leftover apple dumplings, wrap the dish tightly with plastic wrap or transfer the dumplings into an airtight container. Store them in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10-15 minutes or until warmed through.

Frequently Asked Questions

Can I use different types of apples?

Absolutely! While Granny Smith and Honeycrisp are popular for their tartness and firmness, you can also try varieties like Pink Lady, Braeburn, or Jonathan. Just make sure they’re good for baking and hold their shape well.

Can I make these dumplings ahead of time?

Definitely! You can prep the dumplings and keep them covered in the fridge for a few hours before baking. For longer storage, freeze unbaked dumplings for up to two months. Just thaw them in the refrigerator overnight before baking.

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry is a great alternative for a lighter, flakier texture. However, keep an eye on them, as puff pastry may bake faster than crescent roll dough.

Can I use a different type of fruit?

Absolutely! Swap out the apple wedges for peach or pear slices for a delicious twist on this classic recipe.

How should I store leftover apple dumplings?

Store any cool dumplings in an airtight container in the fridge for up to 2 days. You can reheat them in the oven at 350°F for 10-15 minutes or in the microwave until they’re warm again.

What can I serve with apple dumplings?

While delicious on their own, apple dumplings are particularly delightful with a scoop of vanilla ice cream, a dollop of whipped cream, or a warm drizzle of caramel sauce.