Why Make Crescent Roll Breakfast Muffins or Casserole?

1. Convenient & Time-Saving: Using refrigerated crescent roll dough significantly cuts down on preparation time, but still delivers a homestyle flavor.
2. Family-Friendly: The buttery crust and cheesy egg filling are loved by both kids and adults alike. Explore other variations to please everyone!
3. Customizable: Feel free to add your favorite ingredients—like sausage, deli meats, or even vegetables—all in one dish.
4. Make-Ahead Friendly: Perfect for a quick breakfast, these can be prepared in advance and reheat beautifully.
5. Perfect for Any Occasion: Whether it’s a busy weekday or a special holiday brunch, these recipes fit any schedule.

Ingredients

• 1 can of refrigerated crescent roll dough (for a casserole dish or 8 muffins in a sprayed muffin pan)
• 1 cup of cooked breakfast sausage, crispy bacon, or chopped deli ham
• 1/4 cup of chopped peppers
• 1 cup of thawed cooked tater tots or browned hash browns
• 3 eggs
• 1/4 cup half and half
• Salt and pepper to taste
• 1 teaspoon granulated garlic powder
• 1 teaspoon Italian seasoning blend
• 2 tablespoons melted butter
• 2 cups shredded sharp cheddar cheese (or your favorite melting cheese)
• Optional: additions like mushrooms, chopped tomatoes, diced eggplant, or any other favorite veggies or meats.

A List of Toppings for Building a Breakfast Casserole or Muffin

• Diced tomatoes
• Diced peppers
• Roasted peppers
• Sliced mushrooms
• Hash browns or tater tots
• Minced onions or garlic
• Diced eggplant
• Shredded zucchini
• Deli meats of your choice
• Cooked sausage
• Variety of melting cheeses
• Feta cheese
• Sliced olives
• Chopped broccoli
• Minced artichoke hearts

Tips for Making Crescent Roll Casserole or Breakfast Muffins

1. Try substituting with crustless bread or buttermilk biscuits for a different crust.
2. Use corn muffin mix for a sweet spin on the recipe.
3. Hash browns can replace the dough for a unique base.
4. Opt for low-fat milk to lighten the dish.
5. Substitute egg whites for whole eggs to reduce calories.

Instructions

1. Preheat your oven to 375°F (190°C). Grease your baking dish or muffin pan with cooking spray.
2. In a bowl, beat your eggs and half and half together, then add in salt, pepper, garlic, and Italian seasoning. Set aside.
3. Press the crescent roll dough into the bottom of your baking dish or muffin cups, then brush with melted butter.
4. Layer your choice of toppings—meats, veggies, or any preferred ingredients—over the dough.
5. Pour the egg mixture over the top, evenly distributing it.
6. Bake in the oven for about 30 minutes for the casserole or 25 minutes for the muffins, until golden brown and cooked through.

Final Thoughts on Making These Breakfast Muffins

Crescent Roll Breakfast Muffins and Casseroles deliver both convenience and flavor, making them the ideal choice for quick meals or special gatherings. With just a handful of ingredients, they can be customized to your family’s taste and enjoyed at any time of day!

If you’re on the hunt for a quick, beloved recipe that’s sure to disappear fast, this one deserves a spot in your collection.

Frequently Asked Questions

1. Can I freeze these breakfast muffins?

Yes, they freeze wonderfully! Just make sure to cool them completely before placing them in an airtight container or freezer bag.

2. What can I substitute for the crescent roll dough?

You can use crustless bread, brioche, or even hash browns as a base if you prefer.

3. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. They can be reheated in the microwave or oven.

4. Can I add vegetables?

Absolutely! Feel free to add any vegetables you enjoy, such as spinach, mushrooms, or peppers to boost nutrition and flavor.

5. How do I know when they are done baking?

They should be golden brown on top and a toothpick inserted into the center should come out clean.