Crispy tostones are golden, salty, and absolutely mouthwatering. These delightful snacks are made by slicing fresh green plantains, frying them, smashing them, and frying them again to achieve that perfect crunch. They are a beloved dish in Latin American and Caribbean cuisines and are perfect as appetizers, snacks, or side dishes.

Growing up, I enjoyed tostones alongside garlic shrimp, eggs, or even plain. They are a versatile treat that never fails to impress! Unripe green plantains are double-fried to create a savory flavor and crispy texture that is simply irresistible.

Hot, crispy, and lightly salted, these savory tostones are easy to prepare and perfect for any occasion, whether it’s a holiday celebration or a casual snack.

What are Tostones? 🤤

Tostones, also known as fried green plantains, are slices of unripe green plantains that are popular in Caribbean cuisine and throughout Latin America.

Using green plantains is essential because they are starchier and less sweet than ripe ones, providing the perfect savory flavor that pairs wonderfully with dishes like chimichurri, mango ceviche, salsa, and more. Enjoy them as you would crispy chips or French fries!

In Puerto Rico, Cuba, and many parts of the Caribbean, these delightful plantains are called “tostones,” while in various Latin American countries, they are referred to as “patacones.”

Why You’ll Love Them

Tostones are an easy side dish that enhances any meal. Their simple flavor belies the exciting crunch they offer. Here are a few reasons why this recipe is a must-try:

• Quick and Easy: With just a handful of ingredients and a straightforward cooking process, you’ll be savoring authentic tostones in no time.
• Crispy Texture: The combination of frying and smashing creates an exterior that is crispy, while the inside remains tender—truly the best of both worlds.
• Perfect for Dipping: Serve these delicious bites with garlic sauce, guacamole, or a zesty mayo-ketchup. They are irresistibly tasty!

Ingredients You Need

NOTE: The full list of ingredients with measurements is provided in the recipe card below.

Tostones require just a few pantry staples—no gourmet ingredients necessary!

• Green Plantains: Choose firm, unripe plantains that are as green as possible. The starchiness of green plantains is ideal for creating tostones, as they contribute a savory flavor rather than sweetness.
• Neutral Oil: Vegetable or canola oil works best for frying.
• Garlic: Fresh garlic adds a delightful, aromatic touch.
• Salt: Coarse sea salt enhances the flavor of the tostones.

Equipment You Need

A tostonera, a traditional wooden press, is the tool you need to flatten the fried green plantains. However, if you don’t have one, the bottom of a sturdy cup will work just fine!

How to Make Tostones

Creating tostones involves a quick two-step frying process. Here’s how to make these delicious bites:

1. Prepare the plantains: Slice off the ends of the plantains, score them down the length, and peel away the skin. Cut the plantains into 1-inch pieces and line a plate with paper towels.
2. Heat the oil: In a large deep skillet, heat enough oil to nearly cover the plantains to 350°F. Fry the sliced plantains for about 3 to 4 minutes until they turn a light golden yellow but aren’t fully crisp. Use a slotted spoon to remove them and place them on the prepared plate.

3. Smash the plantains: Use the bottom of a cup or a tostonera to flatten each piece into a round disc.
4. Dredge the plantains: Mix garlic and salt in a bowl of water. Dredge the flattened plantains in this mixture, then pat them dry with a paper towel.

TIP: Dipping the plantains in water prevents browning during preparation and infuses additional flavor, creating a soft interior. You can skip this step but be sure to pat the tostones dry thoroughly.

5. Fry the plantains for a second time: Once dried, return the plantain pieces to the hot oil. Fry for an additional 2 to 3 minutes until golden brown and crispy.
6. Season the fried green plantains: Remove the plantains from the oil and place them on a fresh plate lined with paper towels. Sprinkle them with salt immediately while they are still hot.

Enjoy them as a snack on their own or as a delightful side to your favorite dishes. Tostones are a fantastic addition to any Latin or Caribbean meal!

Substitutions and Variations

• Garlic Oil: Drizzle with garlic-infused oil after frying for an added burst of flavor.
• Seasoned Salt: A sprinkle of garlic powder or paprika can enhance the taste.
• Lime Juice: Add fresh lime juice to the water or squeeze over the tostones right before serving for a refreshing citrus touch.
• Dipping Sauce: Serve with guacamole, yum yum sauce, mayo ketchup, or spicy mayo for an extra flavor punch.

Recipe Tips

• Use green plantains: Make sure to select the greenest plantains possible for the best results, as riper ones won’t crisp up properly.
• Fry in batches: Avoid overcrowding the pan to maintain the oil temperature and achieve a good fry.
• Pat the plantains dry before the second fry: Properly drying the plantains is crucial for achieving that desired crispiness.
• Smash gently: Press down with even pressure to prevent breaking the plantain pieces.

Make Ahead and Storage

Tostones are best enjoyed freshly made, but here are some tips for preparing ahead:

Make Ahead: You can do the first fry in advance. Simply smash the plantains and store them in the fridge, then perform the second fry just before serving.

Storage: Store any leftover tostones in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.

More Caribbean Recipes You’ll Love

Tostones are a versatile side dish that pairs wonderfully with a variety of Caribbean or Latin American dishes. Enjoy these delightful twice-fried plantains for a treat that everyone will adore!

Frequently Asked Questions

Can I use ripe plantains for tostones?

No, it’s best to use green plantains, as ripe ones are too sweet and won’t achieve the crispy texture needed.

Can tostones be made in an air fryer?

Yes, tostones can be made in an air fryer! Just ensure they’re cooked to a crispy consistency similar to frying.

What should I serve with tostones?

Tostones pair well with dipping sauces like garlic sauce, guacamole, or ceviche for added flavor.

How do I store leftover tostones?

Keep any leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven or air fryer to restore their crispiness.

Can I make tostones ahead of time?

Yes! You can fry them once ahead of time, then finish the frying process right before serving for optimal freshness.