Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese elevates the humble meatloaf to gourmet status. This recipe melds the deep, savory flavors of French onion soup with the satisfying texture of traditional meatloaf. Slow-cooked for hours, the meatloaf is complemented by a gooey layer of melted Swiss cheese on top, making this dish an irresistible favorite for family dinners or cozy nights at home. If you’re looking to impress without the fuss, this recipe is a fantastic choice that promises deliciousness in every bite.

This meatloaf truly shines with its unique combination of caramelized onion flavors and hearty texture. Cooking it in a crockpot locks in moisture, ensuring that the meatloaf remains juicy while the slow-cooked onions infuse each slice with their rich, savory taste. The creamy Swiss cheese topping not only adds a luxurious touch but also enhances the overall flavor profile. Plus, this hands-off recipe fits perfectly into any busy schedule, making it ideal for days when you crave a flavorful meal without extensive preparation. It’s comfort food redefined!

Ingredients

• 2 lbs ground beef
• 1 cup bread crumbs
• 1 packet French onion soup mix
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/2 cup beef broth
• 8 slices Swiss cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Onions:
   • Begin by melting the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally until they turn golden brown and caramelized, approximately 15-20 minutes. Once done, set them aside.
2. Make the Meatloaf:
   • In a large mixing bowl, combine the ground beef, bread crumbs, French onion soup mix, milk, Parmesan cheese, beaten egg, minced garlic, and Worcestershire sauce. Mix everything together gently until just combined, ensuring not to overwork the meat.
3. Shape and Cook:
   • Take the meat mixture and shape it into a loaf. Place it carefully into the crockpot. Pour the beef broth around the meatloaf, allowing it to keep moist during cooking, then gently spoon the caramelized onions over the top.
   • Cover the crockpot and cook on low heat for 6-8 hours, or until the meatloaf reaches a safe internal temperature of 160°F (71°C).
4. Add the Cheese:
   • About 10 minutes before serving, lay the Swiss cheese slices over the meatloaf. Cover it again and allow the cheese to melt and become bubbly.
5. Serve:
   • Once ready, carefully remove the meatloaf from the crockpot. Slice it up and serve it warm, ensuring to include the delicious onions and melted cheese on top. Don’t forget to sprinkle some fresh parsley for a burst of color and freshness!

If you find yourself with leftovers of this savory meatloaf, good news! It can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave or in a skillet over medium heat until they’re heated through. For longer storage, you can freeze the meatloaf wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Simply thaw it overnight in the refrigerator before reheating, and you’ll have a comforting meal ready to enjoy!

• Dry Meatloaf: To avoid a dry meatloaf, make sure to use the right balance of ground beef, breadcrumbs, and liquid. Cooking in the crockpot with broth ensures that moisture is retained.
• Overcooked Onions: Keep an eye on your onions while they caramelize to prevent burning, which can impart a bitter flavor to the dish.
• Cheese Not Melting: If your cheese doesn’t melt completely, you can place the meatloaf under a broiler for a few minutes to achieve a perfect melt.

1. Can I use a different type of cheese?
   Absolutely! Gruyère and provolone are tasty alternatives that will pair wonderfully with the flavors of this dish.
2. Can I use ground turkey instead of beef?
   Yes, ground turkey is a fantastic substitute, just be mindful that the cooking time may vary slightly.
3. What can I serve with this meatloaf?
   Mashed potatoes, green beans, or a fresh salad make excellent side dishes to accompany your meatloaf.
4. Can I make this recipe without a crockpot?
   Certainly! You can bake the meatloaf in the oven at 350°F (175°C) for about 1 hour before adding the cheese and baking until melted.
5. How can I add more flavor to the onions?
   To enhance the flavor of the onions, consider adding a splash of balsamic vinegar or a teaspoon of sugar while caramelizing them.