What Are These Dessert Crepes Like?

• Difficulty: These crepes are of medium difficulty. While the ingredients are simple, mastering the technique for perfectly thin crepes may take a few tries.
• Taste: With their light and delicate flavor, these crepes are fabulous when paired with the rich chocolate ganache.
• Serving: This recipe yields around 10-12 large crepes. Want more? Use a smaller pan to create even more delightful servings!

Ingredients

• Milk: Whole milk works best for this recipe.
• Eggs: Use large eggs for optimal results.
• Sugar: A touch of granulated white sugar is added to the batter for sweetness.
• Salt: Regular table salt enhances the overall flavor.
• Vanilla extract: Adds depth to the crepes.
• Brandy: Optional, but it gives an incredible flavor boost to the crepes.
• Flour: All-purpose flour is perfect for this recipe.
• Butter: You’ll need melted butter for both the batter and for frying the crepes.
• Chocolate ganache: A luscious homemade ganache to top your crepes. The full ingredient list is available in the recipe card.

Note: The complete recipe and ingredient list can be found in the recipe card at the end of this post.

Instructions

1. Make the crepe batter:

   In a blender, combine the milk, eggs, sugar, and salt. Mix on high for about 10 seconds until foamy. Reduce the speed and add the melted butter and vanilla, blending for a few more seconds. Add the flour all at once and blend until just combined.

2. Pour batter into the pan:

   Heat a crepe pan over medium-high heat and melt some butter until it begins to smoke. Pour in enough batter to coat the bottom of the pan. Quickly tilt the pan in all directions to spread the batter into a thin layer.

3. Cook the crepes:

   Cook the crepe for 1-2 minutes, until bubbles form on the surface. Check the cooking process by lifting the edges; if it’s burning, reduce the heat. When the underside is golden brown, flip the crepe and cook for another minute. Remove from the pan and keep warm in an oven covered loosely with foil.

Create the Chocolate Ganache:

1. Using a heavy saucepan, set over medium-high heat, add the cream and bring to a gentle boil. Remove from heat, then add the chopped chocolate. Whisk until smooth and luscious.

Serving Your Crepes:

To serve, place a crepe on a plate and fold it in half, then half again, creating a triangle. Drizzle the warm chocolate ganache over the top, and enjoy!

Recipe Tips

• Use a heavy-bottomed skillet: This ensures even cooking and the best results.
• Tilt the pan while pouring: Quickly pour and rotate the pan to get a thin, even layer of batter.
• Control the heat: Start cooking on medium to high heat, reducing as needed to prevent burning.
• Cook time: Each crepe takes about 2-3 minutes to cook to perfection.

Substitutions

I advise sticking to the original crepe batter recipe for the best results. This is a tried-and-true formula that has worked for years!

Serving Suggestions

Besides the delicious chocolate ganache, here are a couple more serving ideas:

• Fresh berries or fruit compote
• Whipped cream or vanilla ice cream
• Sprinkled powdered sugar or a touch of maple syrup

Frequently Asked Questions