Why You’ll Love These Jacques Torres Chocolate Chip Cookies

Ultimate Chocolate Experience: Imagine over 1¼ pounds of bittersweet chocolate discs melting into luxurious pools of rich goodness in every single bite. These cookies are a chocolate lover’s dream!

Chewy and Crispy: The unique blend of cake flour and bread flour creates a delightful texture—crispy on the edges and perfectly chewy in the center. It’s the cookie experience everyone craves!

Rich, Complex Flavor: Thanks to a resting period of 24 to 72 hours, the dough develops deep, caramelized toffee notes that elevate these cookies beyond the ordinary.

An Impressive Crowd-Pleaser: Be prepared for these cookies to steal the show at any gathering. Each batch always leaves friends and family asking for the recipe!

Ingredients

• Cake and Bread Flour: The cake flour makes the cookies tender while the bread flour provides necessary structure, resulting in the perfect chewy-crispy texture.
• Baking Soda and Powder: These leavening agents allow the cookies to spread beautifully and rise, ensuring that every cookie bakes to perfection.
• Coarse Salt: A touch of salt enhances the overall flavor, balancing the sweetness of the chocolate.
• Unsalted Butter: Using room-temperature, unsalted butter allows it to cream perfectly with the sugars—ensuring the right flavor control.
• Light Brown and Granulated Sugar: The brown sugar adds moisture and caramel notes, while granulated sugar helps achieve a delightful crispiness.
• Eggs: They’re essential for structure and richness, binding all the ingredients together. Ensure they’re at room temperature for best results.
• Pure Vanilla Extract: Real vanilla adds an incredible depth of flavor. Always choose pure vanilla over artificial options!
• Bittersweet Chocolate Discs or Féves: Opt for high-quality chocolate (60% cacao or more). These discs create the signature melty puddles we all love.
• Flaky Sea Salt: A sprinkle of flaky salt, like Maldon, adds a gourmet touch and enhances the chocolate flavor for a sophisticated balance.

How to Make Jacques Torres Chocolate Chip Cookies

While these cookies require some patience and effort, the result is absolutely worth every minute!

1. Sift the Dry Ingredients: In a mixing bowl, stir together the cake flour, bread flour, baking soda, baking powder, and salt. This ensures a light and evenly mixed flour mixture.
2. Beat the Butter and Sugars: In a separate bowl, cream together the room temperature butter with the brown and granulated sugars until it’s light and fluffy—about 5 minutes.
3. Add the Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, then add the pure vanilla extract and mix well.
4. Combine the Wet and Dry Ingredients: Gradually mix the sifted dry ingredients into the wet mixture on low speed until just combined, taking care not to overmix.
5. Fold in the Chocolate: Use a spatula to gently mix in the bittersweet chocolate discs or fèves, ensuring they’re evenly distributed throughout the dough.
6. Refrigerate the Dough: Cover the bowl with plastic wrap and refrigerate the dough for between 24 and 72 hours. This resting period enhances the flavor and texture.
7. Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Portion the Dough: Use a scoop to measure 3 1/2-ounce portions of dough for large cookies (1 3/4 ounces for smaller cookies) and place them on the prepared baking sheet.
9. Bake: Sprinkle with a touch of flaky sea salt and bake for 18-20 minutes for large cookies, or 10-12 minutes for smaller ones, until the edges are golden and centers are soft.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. Enjoy fresh or store for later!

Tips for the Best Jacques Torres Chocolate Chip Cookies

Follow these simple tips for the most delicious chocolate chip cookies you’ll ever make!

• Choose Quality Chocolate: Always use high-quality bittersweet chocolate discs or fèves, aiming for at least 60% cacao for the best flavor and melt.
• Be Precise: Use a digital scale to measure flour and sugars accurately, as precision is key to achieving the perfect cookie.
• Rotate the Sheet: Halfway through baking, rotate your baking sheet to ensure that the cookies brown evenly.
• Underbake Slightly: When the edges are golden and the centers are just soft, it’s time to take them out. They will continue to cook as they cool.
• Adjust for Cakiness: If you prefer a cake-like texture, replace one whole egg with two egg yolks.
• Get Creative with Mix-ins: Mix in nuts, shredded coconut, dried fruit, or a hint of espresso powder to kick your cookies up a notch!
• Make Ahead: Portion the dough and freeze the balls on a baking sheet. Once frozen, transfer them to a bag. They can be baked from frozen; just add an extra 2-3 minutes to the baking time.

How to Store

To Store: Keep cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them for up to 2 weeks, layering between parchment paper to prevent sticking.

To Freeze: For freezing, place cooled cookies in a freezer-safe container with parchment paper between layers. They can be frozen for up to 3 months.

To Reheat: To enjoy them warm, pop the cookies in a preheated 350°F (175°C) oven for about 3-4 minutes, or microwave individual cookies for 10-15 seconds.