Why You’ll Love These Crumbl Triple Chocolate Chip Cookies

Weekend Project Perfect: These decadent cookies are the ideal choice for a relaxing weekend baking session. They may look fancy, but the process is straightforward with a quick total prep time of just 30 minutes. Delicious and easy to achieve!

Triple the Fun: Featuring three varieties of chocolate chips—milk, semi-sweet, and white—these cookies offer a delightful blend of flavors in every bite. While classic chocolate chip cookies are great, these take the deliciousness to a whole new level.

Budget-Friendly: Making these cookies at home is much more economical than purchasing them from Crumbl, all while delivering the same great taste and giant size that made the original so popular!

Ingredients

• Chocolate Chips: Mix of semi-sweet, milk, and white chocolate chips creates depth and visual flair in your cookies.
• Unsalted Butter: Adds moisture and a rich buttery flavor that ensures soft, tender cookies.
• Brown & Granulated Sugar: The perfect sweet duo! Brown sugar contributes chewiness while granulated sugar gives a crisp edge.
• Eggs: Important for structure and moisture, they also lend a glossy finish that makes the cookies look appealing.
• Corn Syrup: Helps maintain moisture and chewiness by preventing the sugar from crystallizing.
• Vanilla Extract: Enhances the overall flavor profile by adding a warm, aromatic touch.
• All-Purpose Flour: Acts as the backbone of the cookie, ensuring there’s enough structure without overwhelming the other flavors.
• Dutch-Processed Cocoa Powder: Delivers a rich, smooth chocolate flavor and a beautiful dark color.
• Cornstarch: A secret ingredient that helps achieve an ultra-soft texture and slightly thickens the dough without adding more flour.
• Baking Soda: Creates the rise necessary for those perfectly pleasing cookie crackles.
• Salt: A small but essential element that balances sweetness and enhances the overall flavors while controlling spreading.

How to Make Crumbl Triple Chocolate Chip Cookies

It’s easier than you think! Just follow these simple steps to bring the magic of Crumbl cookies right into your kitchen.

1. Prepare

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream and Mix

In a bowl, cream together the softened butter and both types of sugar until the mixture is smooth and creamy. Then, add in the eggs, corn syrup, and vanilla extract. Mix well to combine all the wet ingredients.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, cornstarch, baking soda, and salt until well combined.

4. Combine

Gradually add the dry ingredients to the wet mixture. Beat at low speed until just combined. Once combined, gently fold in the three varieties of chocolate chips.

5. Portion and Bake

Scoop the dough into 1/4 cup portions and roll them into balls. Place six balls on each prepared baking sheet, leaving about 2 inches of space between each cookie. Bake one sheet at a time for 10 to 12 minutes.

6. Cool and Serve

Let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies warm or at room temperature!

Tips for the Best Crumbl Triple Chocolate Chip Cookies

For a truly decadent experience, quality ingredients are key! Here are some helpful tips to elevate your cookie game:

• Room Temperature is a Must: Make sure the butter and eggs are at room temperature to ensure a creamy mixture and even blending.
• Be Accurate: Use the spoon-and-level method for your flour measurements to avoid dense cookies caused by too much flour.
• Don’t Skip the Sifting: Sift the cocoa powder to prevent lumps and ensure a smooth dough.
• Give the Dough Some Chill Time: Refrigerate your dough for 15 to 20 minutes to help control spreading and improve texture.
• Bake with Care: For even baking, only bake one tray at a time and place it on the middle rack. Underbake slightly for a soft center.
• Want Smaller Cookies? Use a smaller cookie scoop (about 2 tablespoons) and reduce the bake time to 7 to 9 minutes.
• Add Fun Toppings: Press extra chocolate chips onto the tops of the dough balls before baking for a bakery-style finish. For extra flavor, consider increasing the vanilla extract to 1 1/2 tablespoons.

How to Store

Given their delightful size, you might end up with some leftovers! Here’s how to keep them fresh:

To Make Ahead:

You can prepare the cookie dough up to 3 days in advance and store it in the refrigerator. For longer storage, freeze pre-portioned dough balls for up to 3 months, baking them directly from frozen while adding an extra 1 to 2 minutes to the bake time.

To Store:

Once cooled, place your cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. For best results, layer them with parchment paper to prevent sticking.

To Freeze:

For freezing cookies, flash freeze them on a parchment-lined baking sheet for about an hour until solid. Then transfer to a freezer-safe container, adding parchment between layers. They can be stored for up to 3 months. When you’re ready to enjoy, thaw at room temperature or warm them slightly in the microwave for a fresh-baked sensation.