Delightful Apple Pie Bombs: The Ultimate Dessert Treat!
If you find yourself longing for a warm and gooey dessert that overflows with flavor, look no further than these Apple Pie Bombs! Picture this: the comforting essence of classic apple pie snugly wrapped in a golden, flaky biscuit. Each bomb is bursting with sweet, cinnamon-infused apples and rolled in a delightful cinnamon sugar coating. For an added indulgence, you can drizzle caramel sauce on top! Whether you’re serving them as a dessert, a cozy breakfast, or a special fall snack, these apple pie bombs are guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
This recipe is a dream come true because it’s quick, simple, and brimming with the heartwarming flavors of apple pie. Thanks to refrigerated biscuit dough, you’ll find the preparation a breeze! You can choose either store-bought or homemade apple pie filling, making it adaptable to your tastes. Each bite offers a delightful combination of flaky crust, sweet apples, and warm spices. They’re not only fun to make but also a joy to eat—ideal for family gatherings, parties, or just enjoying a sweet treat with a cup of coffee.
The Recipe
Ingredients:
For the Apple Pie Bombs:
- 1 can refrigerated biscuit dough (contains 8 biscuits)
- 1 1/2 cups apple pie filling (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup caramel sauce (optional, for drizzling)
For the Homemade Apple Pie Filling (Optional):
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Step-by-Step Instructions:
If Using Homemade Apple Pie Filling:
- Cook the apple filling: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, and butter. Cook over medium heat for about 5-7 minutes, or until the apples become tender and fragrant.
- Thicken the filling: In a small bowl, blend cornstarch with 2 tablespoons of water until smooth. Add this mixture along with lemon juice to the apples, stirring continuously until the filling thickens—this should take about 2 minutes. Remove from heat and let the filling cool.
For the Apple Pie Bombs:
- Preheat the oven: Set your oven temperature to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the cinnamon sugar: In a small bowl, mix together granulated sugar and ground cinnamon. Set this delicious mixture aside for later use.
- Flatten the biscuits: Carefully open the can of biscuit dough and separate each of the 8 biscuits. Use your fingers or a rolling pin to flatten each biscuit into a circle measuring approximately 4 inches in diameter.
- Fill the biscuits: Place about 1-2 tablespoons of your apple pie filling in the center of each flattened biscuit, making sure not to overfill.
- Seal the bombs: Gently pull up the edges of the biscuit around the filling, pinching them together to create a seal. Form each filled biscuit into a ball and place them seam-side down in the prepared baking dish.
- Brush with butter: Using a brush, apply melted butter to the tops of each biscuit ball, then generously sprinkle the cinnamon sugar mixture over them.
- Bake the bombs: Place the baking dish in the preheated oven and bake for about 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Drizzle with caramel sauce: If you choose to, drizzle each warm apple pie bomb with caramel sauce for an indulgent finish.
- Serve and enjoy: For a cozy touch, serve these apple pie bombs warm alongside a scoop of vanilla ice cream or a steaming cup of coffee.
Serving and Storage Tips
- Serving: For the best flavor and texture, serve the apple pie bombs warm from the oven. They are delightful as is, but topping them with a scoop of vanilla ice cream or a dollop of whipped cream takes them to another level!
- Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply microwave them for 15-20 seconds to warm them up.
Helpful Notes
- For a quicker option, feel free to use canned apple pie filling. If the apple chunks are large, chop them into smaller pieces to fit nicely inside the biscuits.
- Be sure to press the seams of the dough tightly to prevent any leaks while baking.
- If you want to enhance the flavor, consider adding a hint of nutmeg or cloves to the apple pie filling for a more complex taste.
FAQs
- 1. Can I use other types of fruit filling?
Absolutely! You can swap out the apple pie filling for cherry, blueberry, or peach varieties to create a fun twist on this recipe. - 2. Can I make these apple pie bombs ahead of time?
Definitely! You can assemble the bombs a few hours in advance and keep them in the refrigerator until you’re ready to bake. Just remember to brush with butter and sprinkle with cinnamon sugar just before baking. - 3. Can I freeze these apple pie bombs?
Yes, you can freeze them before baking! Just place the unbaked bombs on a baking sheet until they are firm, then transfer them to a freezer bag. When you’re ready to bake, add an additional 3-5 minutes to the baking time. - 4. How do I prevent the filling from leaking out?
Make sure to firmly seal the seams of the dough and place the bombs seam-side down in the baking dish. If some filling does peek out during baking, it will caramelize and add a delicious crispy edge! - 5. Can I air fry these apple pie bombs?
Yes, you can! Simply preheat your air fryer to 350°F (175°C) and cook the bombs for 8-10 minutes, or until they’re golden brown and cooked through.