Why You’ll Love These Beef Taquitos

• Party-Perfect: These taquitos are ideal for entertaining, making them perfect finger food for mingling guests.
• Full of Flavor: The combination of seasoned beef, melted cheese, and crispy corn tortillas brings irresistible flavors that will have everyone craving more.
• Smart Leftovers: Have leftover roast beef? Transform yesterday’s dinner into a delicious taquito snack.
• Make Ahead: Prepare these taquitos in advance and freeze for a convenient option when unexpected guests arrive.

Ingredients

• Ground Beef or Shredded Cooked Beef: This will be the heart of your taquitos. Choose ground beef for ease or a tender slow-cooked option like brisket for a richer flavor.
• Onion and Garlic: These aromatic staples enhance the savory flavor, creating a solid foundation for your filling.
• Spices and Seasonings: Incorporate a Mexican-inspired blend, including chili powder, cumin, smoked paprika, oregano, salt, and pepper for a zesty kick.
• Tomato Sauce or Salsa: This moistens the mixture and adds a tangy note, binding all the ingredients together.
• Shredded Cheese: Enhance your filling with a creamy, melted texture. Cheddar, Monterey Jack, or a Mexican cheese blend are all great choices.
• Small Corn Tortillas: Essential for the signature crunch; these tortillas are the perfect wrapper for your tasty filling.
• Vegetable Oil: Use for frying or to coat your taquitos before baking to achieve that golden-brown finish.
• Garnishes: Don’t forget your toppings! Sour cream, guacamole, lettuce, tomatoes, and cilantro all add flavor and color.

How to Make Beef Taquitos

Preparing these taquitos may take some time, but the results are undeniably worth the effort!

1. Saute: In a large skillet over medium heat, add a drizzle of oil and cook diced onions until soft, about 3-4 minutes. Stir in garlic and sauté for an additional 30 seconds until fragrant.
2. Cook the Beef: Add ground beef to the skillet, breaking it into smaller chunks as it cooks. Sauté until it’s nicely browned and no longer pink. If you’re using shredded cooked beef, simply warm it through.
3. Season: Blend in your chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for an additional 1-2 minutes to toast the spices and bring out their flavors.
4. Add the Sauce: Pour in your tomato sauce or salsa, stirring well. Allow the mixture to cook for 3-5 minutes until it thickens slightly.
5. Mix in Cheese: Take the skillet off the heat and stir in the shredded cheese. Let it cool for a bit.
6. Warm Tortillas: Heat your tortillas briefly in a skillet or microwave (wrapped in a damp cloth) to make them pliable.
7. Assemble: Spoon about 2 tablespoons of the beef filling onto the bottom third of each tortilla. Roll tightly around the filling, securing with a toothpick if needed.
8. Fry Method: Heat 1-2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the taquitos in batches, starting seam-side down, cooking for 2-3 minutes on each side until they are golden and crispy.
9. Bake Method: Preheat your oven to 425°F (220°C). Arrange the taquitos seam-side down on a parchment-lined baking sheet. Lightly spray with cooking spray or brush with oil and bake for 15-20 minutes, turning halfway through.
10. Air Fry Method: Preheat your air fryer to 400°F (200°C). Place taquitos seam-side down in a single layer (working in batches if necessary). Lightly spray with oil and air fry for approximately 6-8 minutes, flipping halfway.
11. Serve: Once cooked, arrange your taquitos on a platter. Add garnishes like guacamole, sour cream, and cilantro for that extra touch. Dig in and enjoy!

Tips for the Best Beef Taquitos

• Ditch the excess fat: After browning the meat, drain any excess grease to avoid soggy taquitos and minimize oil splattering during frying.
• Cheese choice matters: Opt for a cheese that melts smoothly to ensure your filling stays cohesive and creamy.
• Keep the tortillas toasty: Keep your corn tortillas warm in a covered dish to prevent them from cracking as you roll.
• Secure the rolls: Always place taquitos seam-side down first while cooking. If using toothpicks, remember to remove them halfway through cooking to avoid tears.
• Avoid overcrowding: Cook taquitos in batches to achieve even cooking. Overcrowded pans lead to soggy taquitos.
• Prevent soggy taquitos: Place hot taquitos on a wire rack instead of stacking them directly on paper towels to maintain crispiness.
• Experiment with fillings: Get creative! Try chicken with green chilies, pulled pork, or even potato and cheese combinations. Toast your spices for an extra flavor kick!

How to Store

If you have leftover taquitos or are planning ahead for entertaining, here’s how to store them effectively:

• To Store: Place taquitos in an airtight container and refrigerate for up to 3-4 days.
• To Freeze: Prepare and roll taquitos but freeze them uncooked on a baking sheet. After they are frozen, transfer them to a freezer bag for up to 3 months.
• To Reheat: When ready to enjoy, reheat in a 375°F (190°C) oven for 10-15 minutes or air fry at 350°F (175°C) for 3-4 minutes.

FAQs

Can I use other types of meat?

Absolutely! Feel free to substitute with chicken, pork, or even vegetarian options like beans or potatoes for a delicious twist.

How can I make my taquitos spicier?

Add diced jalapeños or your favorite hot sauce to the beef filling for an extra kick of heat.

Can I use flour tortillas instead of corn?

While corn tortillas are traditional for taquitos, flour tortillas can be used if preferred. They may not get as crispy, but will still be tasty!

What are some good dipping sauces?

Pair your taquitos with guacamole, sour cream, salsa, or even a spicy chipotle sauce for delightful dipping options.

How long can I keep taquitos in the freezer?

Cooked taquitos can be stored in the freezer for up to 3 months. Just make sure to wrap them tight to prevent freezer burn!