Irresistible BLT Dip Recipe
If you love BLT sandwiches, get ready to fall head over heels for this BLT Dip! Imagine creamy mayonnaise and sour cream joining forces with crispy bacon, fresh lettuce, and juicy tomatoes. It’s an addiction waiting to happen!
This creamy dip perfectly captures all the classic flavors of a BLT, making it an ideal quick appetizer that’s a sure-fire hit at gatherings, game days, and family celebrations. It’s easy to keep chilled over ice during summer picnics, and transporting it to any event is a breeze.
If creamy dips are your weakness, you might also enjoy Buffalo Chicken Wing Dip, Tuscan White Bean Dip, or the ever-popular Artichoke and Spinach Dip. Dips like this one are a blast to serve, and if it’s a crowd pleaser (and trust me, it is), feel free to make a double batch to ensure everyone gets a taste!
Keep scrolling for the simple printable recipe card, along with some tips and suggestions that will elevate your game!
Why You Will Love This BLT Dip
- Fast & Easy: Prepares in under 20 minutes with simple pantry staples.
- Bold Flavor: A delightful mix of savory bacon, crisp veggies, and creamy, garlicky goodness.
- Versatile: Works beautifully with crackers, crostini, or fresh veggies for dipping.
- Make-Ahead Friendly: Perfect for prepping in advance and chilling until you’re ready to serve.
Dipping and Scooping Suggestions:
- Celery sticks
- Carrot sticks
- Zucchini strips
- Pickles, sliced lengthwise
- Cucumber slices
- Bacon-flavored crackers
- Tortilla chips
- Garlic bread or breadsticks
- Apple slices
- Pork rinds
- Wrap it in pita bread or toasted bread
Tips for Making the Best BLT Dip
- Use your favorite brands for the best taste, whether you prefer a sweet mayo or a tangy one.
- Feel free to use any lettuce variety you enjoy.
- This dip is best served chilled. It really shines after being in the fridge for a couple of hours.
- Low-fat substitutes work just fine if you want a lighter version.
- For a low-carb option, use veggies like bell peppers for dipping.
- Keep it cool at outdoor events by serving it on ice.
- Thick-cut bacon provides the best texture, so cook it until crispy.
- To avoid a watery dip, make sure to drain your tomatoes thoroughly or use cherry tomatoes.
- Add a dash of ranch seasoning or fresh chives for an extra flavor boost.
- Feel free to adjust the spices according to your taste!
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BLT Dip Recipe
Ingredients:
- 3 cups Romaine lettuce, shredded or finely chopped
- 1 cup sour cream
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon black or white pepper (adjust to taste)
- 1/4 cup mayonnaise (or more to taste)
- 12 slices of crispy fried bacon, crumbled
- 1/2 cup chopped Roma (plum) tomatoes or grape tomatoes
- Optional Garnish: roasted honey nuts, pecans, pumpkin seeds, shredded extra sharp cheddar cheese, or fresh chopped parsley.
Instructions:
- Preheat your oven or frying pan and cook the bacon until it’s super crispy—no rubbery bits here!
- Once cooked, let it cool, then drain the excess fat.
- Crumble the cooled bacon into chunks and set aside.
- In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and pepper until combined. Stir in the bacon.
- On a serving platter or pie dish, arrange the lettuce. Spoon the creamy mixture over the lettuce.
- Top with chopped tomatoes and any garnishes you like.
- Serve with your dipping options on the side. Enjoy!
