Delicious Discoveries in Greenpoint, Brooklyn

A Delicious Weekend Food Adventure in Greenpoint, Brooklyn

Recently, I had the pleasure of spending a long, sunny weekend in Greenpoint, Brooklyn, visiting my daughter. What began as a simple family visit morphed into an unexpected and delightful food crawl featuring Japanese cuisine. The area was filled with so many charming Japanese restaurants and tea shops that we simply had to explore them all!

Japanese cuisine

To cool off from the heat, we decided to indulge in some iced matcha lattes—truly a match made in heaven. I can’t help but think that my next visit will definitely include a tea tasting or perhaps even a class at one of these amazing spots. It brings back memories of a lovely visit to their original shop with a dear friend many years ago.

Shokupan
Tamago Sando
Katsu Sando

Every sandwich here features shokupan, which is a wonderfully fluffy Japanese milk bread. We sampled a tamago sando (egg salad sandwich) that was soft and comforting, and a remarkable katsu sando (crispy pork cutlet) that hit all the right notes of comfort food. A little heads up: their sandwiches are massive!

Dashi Okume
Japanese Cuisine

Before dinner, we decided to step into a fascinating one-floor complex dedicated solely to Japanese culture. We tasted pure dashi at DASHI OKUME, admired hand-forged kitchen tools at KAMA-ASA, and oohed and aahed over BALMUDA’s sleek home gadgets. This hidden gem also houses a café and a variety of other Japanese vendors, making it a must-visit for enthusiasts.

Oshizushi
Yaki Onigiri
Tsukune
Soft-Serve Ice Cream
Melonade

This restaurant had been on our bucket list for ages, and I couldn’t wait to finally experience it! We shared pressed oshizushi, yaki onigiri grilled over binchotan, and tender tsukune (chicken meatballs), which were absolutely divine. The highlight was a surprising white sesame soft-serve that was sweet and creamy, alongside a refreshing melonade infused with shiso tea. It was the perfect treat to cool us down on that sweltering day.

Iced Strawberry Matcha Latte
Mango Latte

We ventured into a cozy tea shop, where I opted for an iced strawberry matcha latte. My daughter picked a mango-flavored version, both bursting with flavor and perfectly chilled to counter the heat. They also offered homemade onigiri and other delightful bites for a light lunch!

You may also like  Sakuraco Subscription Review Box - Thanks for the Meal

Shaded Garden
Koi Pond
Beautiful Garden

We then strolled through shaded pathways, watching koi gracefully glide beneath stone bridges as we let the gentle breeze from the pond wash away the city’s noise. It’s a stunning garden, and I would absolutely love to return in spring to witness the breathtaking Sakura blooms.

Iced Matcha Latte again

Our love for matcha couldn’t keep us away, so we found ourselves returning to the café for another round! This time, we settled at their communal table, continuing to indulge in more iced matcha lattes—we simply can’t get enough!

Triple Chocolate Croissant
Focaccia

We couldn’t pass up the chance to try their famous lacquered triple-chocolate croissant, which features rich dark, milk, and white chocolate layered within buttery pastry. We also shared a delightful tomato-feta-mint focaccia that truly captured the essence of summer on a plate, alongside a ham sandwich with aromatic rosemary butter. To wash it all down, we enjoyed iced peach tea and a massive chocolate chip cookie that was the cherry on top of our meal!

Already dreaming about our next Greenpoint adventure, I can’t wait to dive back into this vibrant foodie scene!

Frequently Asked Questions

What is shokupan?

Shokupan is a soft and fluffy Japanese milk bread that’s known for its rich texture and slightly sweet flavor. It’s versatile and often used for sandwiches.

What is the best way to enjoy matcha?

Matcha can be enjoyed in various forms—hot or iced lattes, plain tea, or even in desserts. It’s best prepared using high-quality matcha powder for a rich flavor.

What is dashi and why is it important in Japanese cooking?

Dashi is a type of Japanese broth made from simple ingredients like sea kelp and fish flakes. It serves as a foundational flavor in many traditional Japanese dishes, enhancing the umami taste.

What are some popular types of onigiri filling?

Onigiri, or rice balls, can be filled with a variety of ingredients, including salted salmon, pickled plum (umeboshi), and seasoned seaweed. The fillings can be savory or sweet, depending on personal preference.

Can I find Japanese tea shops easily in Brooklyn?

Yes! Brooklyn, especially neighborhoods like Greenpoint, offers a variety of Japanese tea shops where you can explore different types of teas, participate in tastings, and purchase high-quality leaves.

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.
Tags:
Share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Weekly Newsletter

Get notified of new and tasty recipes!

Unsubscribe anytime you want.