Delicious Homemade Breadsticks Recipe
An Easy Breadsticks Recipe is a tasty addition to almost any meal! Made with a yeast dough, then proofed and baked after topping with garlic butter and Parmesan cheese.
Why You Must Make These Breadsticks
- There’s something truly magical about the aroma of homemade yeast bread baking in the oven; it’s sure to make your mouth water!
- These breadsticks are the perfect accompaniment for pizza night or Italian dishes like spaghetti or lasagna.
- Both kids and adults can’t resist these soft, fluffy breadsticks.
- I recently served them at a book club gathering, paired with a DIY salad bar, and they earned rave reviews. A couple of friends even asked where I bought them, which was the best compliment I could ask for!
Ingredient Notes
- Kitchen Staples: Sugar, all-purpose flour, warm water, and salt.
- Dry Active Yeast: One package (0.25 ounces). Make sure to check the expiration date before starting.
- Vegetable Oil: I usually keep canola oil on hand.
- Egg: Bring it to room temperature for easier incorporation.
- Butter: Make sure it’s melted. I prefer to use salted butter.
- Garlic Salt: For that extra flavor kick!
- Parmesan Cheese: Use freshly grated Parmigiano-Reggiano for the best taste; avoid the pre-packaged kind.
How to Make Homemade Breadsticks
Activate the Yeast
In a bowl, combine 1.5 teaspoons of sugar with the yeast and ½ cup of warm water. Allow it to sit for about 5 minutes, until it becomes soft and foamy.
Mix the Dough
Beat in the flour, vegetable oil, egg, salt, remaining sugar, and the rest of the warm water into the yeast mixture. Mix until the dough is smooth; you can add more flour if needed. Transfer the dough onto a floured surface and knead for about 6 to 8 minutes until it becomes elastic and smooth.
First Rise
Place the kneaded dough into a greased bowl, turning it once to coat with oil. Cover with a damp cloth and place it in a warm area to rise until doubled in size, which usually takes around 30 to 40 minutes.
Prepare for Shaping
Lightly grease a baking sheet to prepare for the breadsticks.
Shape the Dough
Punch down the risen dough and place it on a lightly floured surface. Divide the dough into about 16 to 18 pieces and shape each piece into a rope that is about 6 inches long.
Second Rise
Arrange the shaped dough on the prepared baking sheet, ensuring they are about 2 inches apart. Cover them with a towel or plastic wrap and let them rise until doubled again, which should take approximately 20 minutes.
Preheat and Bake
Preheat your oven to 400°F (200°C). Once the dough has risen, remove the cover and bake them in the preheated oven for about 10 to 12 minutes, or until they turn golden brown.
Prepare the Garlic Butter
While they bake, whisk together melted butter and garlic salt in a small bowl. Once the breadsticks are finished, brush the mixture generously over each one, then sprinkle with grated Parmesan cheese.
Serve
Plate the breadsticks and brace yourself for the compliments! They’re best enjoyed warm right out of the oven.
Recipe Tips
- Always check that your yeast is fresh before starting the recipe; expired yeast won’t rise properly.
- PRO-Tip: Use warm, not boiling water to proof your yeast as hot water can kill the yeast.
- PRO-Tip: The ideal temperature for proofing is about 85°F. If your oven has a proofing setting, you can use that.
- If garlic isn’t your favorite, feel free to brush the breadsticks with just the melted butter before sprinkling with Parmesan cheese.
Frequently Asked Questions
Do These Taste Like Olive Garden Breadsticks?
Many say this recipe is very close to the famous Olive Garden breadsticks. However, personal taste may vary, and you’ll have to try them for yourself!
What Can You Serve with Breadsticks?
These breadsticks are a wonderful addition to any Italian meal, such as lasagna, spaghetti, or ravioli. I personally served them with a DIY salad bar during my book club, and they were a hit!
How Do I Store Leftover Breadsticks?
To keep your breadsticks fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; just thaw and reheat in the oven when ready to serve.
Can I Make These Breadsticks in Advance?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Shape and bake them when you’re ready to serve.
Can I Use Whole Wheat Flour Instead?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but be aware that it may change the texture slightly. You may need to add a bit more liquid as whole wheat absorbs more moisture.
