Why These Shrimp Tacos are the Best!

When it comes to shrimp tacos, I’m quite particular. Overcooked shrimp or those cooked in unhealthy oils simply won’t make the cut. Thankfully, wild shrimp are readily available and much tastier!

For those of you who spend time in the kitchen, you know it’s essential to elevate your dishes not just through flavors but by choosing high-quality ingredients. Using organic products when possible and opting for wild-caught shrimp can enhance both flavor and nutritional value.

In this recipe, the wild shrimp is coated in a vibrant spice marinade while you whip up a creamy cilantro lime slaw and quick-pickle the red onions. This is a meal you’ll find yourself returning to time and again, inspired by brilliant chefs in the culinary world.

The most common pitfall with shrimp tacos is overcooking the shrimp, but we’re here to share how to master it perfectly!

Ingredients for Shrimp Tacos

• Shrimp: Large, peeled, and deveined wild-caught shrimp.
• Seasonings: Ground cumin, coriander, chili powder, granulated garlic (or onion) powder, and chipotle powder. If you love a kick, consider adding a bit more chipotle or a dash of cayenne pepper.
• Sugar: Optional, but aids in beautifully caramelizing the shrimp.
• Tortillas: Small taco-sized tortillas, either corn or flour, are perfect; don’t forget to toast or grill them for extra flavor!
• Cabbage: Shredded green or purple cabbage, or a combination of both adds crunch!
• Herbs: Fresh cilantro and green onions lend an herby fragrance—coriander plays a role in both the slaw and crema!
• Lime: Fresh lime zest and juice for that quintessential citrus zing.
• Greek Yogurt: Use full-fat or opt for sour cream if you prefer.
• Mayo: Adds richness to the crema; consider substituting with olive oil for a lighter option.
• Jalapeño: A little spice—remove the seeds if you prefer less heat in the crema.
• Garlic: Essential for flavoring the crema.
• Avocado: A delicious creamy topping!
• Extras: Pickled onions, cotija cheese, radishes, microgreens, hot sauce, and lime wedges can all enhance your taco.

Easy Shrimp Taco Variations

• Dairy-Free: For a light version of the slaw, consider Mexican Slaw with cilantro and lime without any creaminess.
• Grilled Shrimp: Grill shrimp over medium-high heat (350-400°F). Skewering makes it easier to handle if your grill grates are wide. Marinate and skew beforehand (up to 3 days) for convenience.
• Shirmp Taco Bowls: No need for tortillas—serve the shrimp over cilantro lime rice with optional Mexican pinto beans.
• Make Them Spicy: Double the chipotle powder for a fiery kick!
• Use Homemade Taco Seasoning: Feel free to give your shrimp even more flavor with your favorite homemade blend!

Instructions to Make Shrimp Tacos

1. Prep the shrimp: Start by patting the shrimp dry thoroughly—this step is crucial! Place them in a bowl. In a separate bowl, combine the salt, sugar, and spices. Drizzle olive oil over the shrimp, then toss gently to coat. Next, add the spice mixture and ensure it’s well combined. You can even prepare the shrimp 1 day in advance and keep them refrigerated until you’re ready!
2. Prepare the slaw: In a medium bowl, combine the cabbage, cilantro, green onions, and lime zest.
3. Make the cilantro lime crema: In a food processor, add jalapeño, cilantro, garlic, salt, and lime juice. Pulse until finely chopped. Then, add the yogurt and mayo and blend until smooth.
4. Finish the slaw: Drizzle the slaw mixture with a generous amount of the cilantro lime crema. Toss until everything is well combined, seasoning with salt if needed. Store in the refrigerator until you’re ready to serve!
5. Cook the shrimp: Heat a skillet over medium-high heat and lightly coat with oil. Sear the shrimp for around 3 minutes on each side until they’re golden brown. Work in batches if needed, allowing space for the shrimp to caramelize.
6. Warm the tortillas: Toast the tortillas on a grill, in a toaster oven, or warm them discreetly in a dry skillet before wrapping them in a towel to keep warm.
7. Assemble the tacos: Take each tortilla and add about 1/4 cup of slaw, followed by 2-3 shrimp, a slice of avocado, and any other toppings you desire. Add a drizzle of extra cilantro lime crema and a spritz of fresh lime juice over top.

Chef’s Tips for Perfect Shrimp Tacos

1. Choose Wild Shrimp: For superior taste and to avoid unwanted additives, look for wild shrimp. Local stores or frozen options from reputable brands often have the best quality.
2. Quick Thawing: Thaw shrimp quickly by placing them in a bowl under cold running water for about 20-30 minutes. Pat them completely dry afterward.
3. Sear, Don’t Steam: Ensure shrimp are very dry before cooking; moisture is the enemy of great caramelization!
4. Add Pinch of Sugar: This addition helps create a gorgeous golden crust on the shrimp.
5. Avoid Overcrowding: Sear shrimp in batches for optimum browning—crowding can lead to steaming rather than searing.
6. Grilling Options: Consider grilling the shrimp for a smoky flavor! Cooking over medium heat on a grill will enhance that summertime taste.
7. Warm Tortillas: Never skip this crucial step! Warm tortillas improve the overall taste and texture of your tacos.
8. Meal Prep: Complete your shrimp, crema, and slaw (without dressing) up to 3 days in advance for swift assembly on busy nights.
9. Customize Heat Levels: Adjust the spiciness as per your preference by doubling the chipotle or leaving out the jalapeño.

Storing Shrimp Tacos

To store any leftovers, keep each taco component in separate airtight containers in the fridge for up to 3 days.

Serving Suggestions

Serve your delicious tacos with lime wedges for squeezing, or pair them with cilantro lime rice, savory Mexican pinto beans, or smooth guacamole for an elevated experience. For beverages, these shrimp tacos complement Palomas and Spicy Mezcal Margaritas wonderfully!