If you’re looking for a delightful and simple dinner option, look no further than Tuscan Salmon in a creamy sauce. This dish boasts vibrant flavors and pairs beautifully with a variety of sides, like seasoned veggies, rice, or fluffy mashed potatoes. Imagine searing a beautiful piece of salmon to golden perfection, and then coating it with a luscious sauce crafted from sun-dried tomatoes, cherry tomatoes, onions, garlic, spinach, cream, and cheese. It’s indulgent, flavorful, and guaranteed to become a staple in your home cooking repertoire!

For more easy dinner ideas, consider trying Cheesy Chicken and Broccoli Pot Pie, Italian Dressing Chicken, or Bang Bang Shrimp Lettuce Wraps. Your dinner menu will thank you!

Ingredients You’ll Need

• Salmon: Fresh is best for searing, but frozen works too.
• Sun-Dried Tomatoes in Oil: This is the heart of our Tuscan sauce.
• Cherry Tomatoes: For a burst of color and texture.
• Spinach: Adds lovely greens; feel free to substitute with kale if you prefer.
• Heavy Cream: Essential for that creamy, dreamy sauce.
• Parmesan Cheese: Provides a rich, cheesy flavor.
• Spices: Just a few key players—salt, paprika, Italian seasoning, and freshly cracked pepper.
• Garlic: Freshly minced garlic is preferred for the best taste, but you can use jarred if you’re in a pinch.

Tips for Making the Perfect Salmon

1. Get a Good Sear: Start with hot oil and make sure to pat the salmon dry before cooking. Let it sear undisturbed to achieve a beautifully golden crust.
2. Cook the Sauce Low and Slow: Keeping the heat low prevents curdling, ensuring a smooth sauce.
3. Serve with Perfect Sides: This dish goes wonderfully with cilantro lime rice or creamy mashed potatoes—choose your favorite!

How to Make Tuscan Salmon: Step-by-Step Guide

1. Sear the Salmon

Begin by seasoning both sides of the patted-dry salmon with salt and pepper. Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully add the salmon to the skillet. Sear the salmon for about 5 to 6 minutes on each side, until a lovely golden brown crust forms. At this stage, it’s okay if the salmon isn’t fully cooked; it will finish in the sauce later. Once done, remove it from the skillet and set it aside.

2. Make the Sauce

In the same pan, reduce the heat slightly and add chopped onions, minced garlic, cherry tomatoes, and sun-dried tomatoes. Cook these ingredients for about 5 minutes, stirring occasionally, until they become fragrant and the onions are softened.

3. Let It All Simmer Together

Next, stir in the heavy cream and grated Parmesan cheese, mixing until well incorporated. Finally, add in a generous handful of fresh baby spinach and let the sauce simmer over low heat for a few minutes. After the sauce has simmered, gently place the seared salmon back into the skillet. Allow it all to simmer together for about 10 minutes or until the salmon is fully cooked through and the flavors meld beautifully.