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Delightful Italian S Cookies: A Taste of Venice

Italian S Cookies, also known as Bussolà Buranello, are a cherished treat originating from the picturesque island of Burano in Venice, Italy. These delightful cookies are famous for their unique “S” shape and have become a favorite pairing with coffee, especially espresso.

Perfectly suited for any occasion, these cookies are a must-have for family gatherings, holiday celebrations, and cookie trays. Traditionally, they are served unfrosted, but for a special festive touch, frosting can certainly be added after baking.

Why You’ll Love These Italian Cookies

Authentic Venetian Tradition: These cookies are a slice of Venetian culture that you can create right in your kitchen.
Simple Ingredients: Made with just butter, sugar, flour, and eggs, they come together with ease from pantry staples.
Perfect with Coffee or Wine: Traditionally paired with sweet dessert wines like vin santo or enjoyed alongside espresso.
Beautiful S-Shape: Their elegant form makes them a lovely addition to any holiday cookie platter.

Why Make These Italian S Cookies?

Experience a touch of Venetian culture with each delicious bite as you bake these cookies.
They are perfect for gatherings and holiday cookie trays, making them a chic conversation starter.
Versatile and fun: enjoy them plain, dipped in chocolate, covered with colorful sprinkles, or dusted with powdered sugar.
Unique charm: these Italian treats stand out from typical American cookies and bring a classic European flair to your table.

Tips for Making Venetian Cookies

Use parchment paper when baking to ensure the cookies brown evenly on the bottom.
If the dough feels too soft, allow it to chill in the fridge for about an hour before shaping.
For a glossy finish, brush the shaped cookies lightly with beaten egg before baking.
For an authentic Venetian flavor, consider adding a touch of lemon zest or anise to the dough.
Store the cookies in an airtight container; they can be enjoyed for up to a week or frozen for 3 months.

Ingredients

1/2 cup sugar
1/2 cup unsalted butter, softened and at room temperature
4 large egg yolks
2 cups all-purpose flour
2 teaspoons of vanilla extract (or substitute with lemon, anise, or almond extract)
Optional: 2 teaspoons freshly grated lemon peel for a zesty kick
Note: If the dough is too dry, add 1 teaspoon of cream or milk for easier shaping.

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them with cooking spray.
In a mixing bowl, beat the softened butter and sugar together for about 3 minutes until the mixture is light and fluffy.
Add in the egg yolks and the extract of your choice, and continue to mix until well incorporated.
Gradually add the flour, mixing until the dough forms a ball. If it’s too dry, mix in a few drops of cream or water (around 1 teaspoon) as needed.
Wrap the dough in plastic wrap and let it rest in the fridge for at least an hour.
Once chilled, roll the dough out to create long ropes and shape them into the iconic “S” form.
Place the formed cookies on the prepared baking sheet, ensuring they have space to expand.
Bake in the preheated oven for 13 to 17 minutes, until they are slightly golden.
For an extra festive touch, leave them plain or frost with a glaze made of powdered sugar and a bit of water, then add sprinkles on top if desired.

Our Final Thoughts on This Classic S-Shaped Cookie Recipe

Whether you’re of Italian heritage or just love exploring traditional European flavors, these Venetian Bussolà Buranello cookies are a delightful choice. Their rich buttery taste, classic shape, and cultural significance make them a wonderful addition to any gathering. Enjoy them fresh with a cup of coffee, and let the enchanting flavors of Venice sweep you away!

Frequently Asked Questions (FAQ)

Can I freeze these cookies?: Yes, you can freeze the cookies for up to 3 months. Just make sure they are stored in an airtight container or a freezer bag to prevent freezer burn.
Can I use different extracts?: Absolutely! While vanilla is traditional, feel free to experiment with lemon, anise, or almond extracts to customize the flavor.
Why do you recommend chilling the dough?: Chilling the dough makes it easier to handle and prevents the cookies from spreading too much while baking, helping maintain their lovely shape.
How can I tell when the cookies are done?: The cookies will be slightly golden around the edges. Keep an eye on them after the 13-minute mark to avoid burning.
What should I serve with these cookies?: These cookies pair beautifully with espresso, cappuccino, or even a sweet dessert wine like vin santo for a true Italian experience!