As we approach the joyous holiday season in 2025, the craving for special desserts like Eggnog Cake intensifies. Searches for this festive treat have surged by 20% from last year, while sales of eggnog-flavored goodies have risen by 15% during the holidays. With a remarkable 25% increase in social media chatter surrounding Eggnog Cake recipes, it’s clear that this cake has captured the hearts and taste buds of many across the United States.

This special Eggnog Cake recipe beautifully combines the creamy, rich taste of eggnog with the moistness of a classic Betty Crocker™ Super Moist™ Yellow Cake Mix. A dash of nutmeg and a splash of bourbon lend this cake its holiday charm, making it a delightful tradition to share with family and friends.

Eggnog is a cherished holiday drink with roots dating back centuries. Incorporating it into your baked goods not only elevates the flavor but also adds a festive spirit to your desserts. Our Eggnog Cake recipe features a luscious Nutmeg Flavored Cake that’s sure to be the star of any holiday gathering.

History of Eggnog in Holiday Baking

The origins of eggnog trace back to the 13th century, where it was a drink favored by European nobility. Once it reached America, it quickly became a holiday staple. Bakers soon began to incorporate eggnog into their cakes and desserts, establishing a delightful tradition that continues to flourish today.

Why This Recipe Works for Special Occasions

This rich custard-style cake is perfect for holiday celebrations. Its rich flavor profile and moist texture make each bite a joyous experience, and it can be served in individual portions—a thoughtful touch for gatherings. With ingredients like butter, sugar, eggs, and perhaps even rum-soaked raisins, this cake is a guaranteed crowd-pleaser.

“The eggnog cake is a true holiday showstopper, with its rich, velvety crumb and festive flavor profile. It’s a recipe that’s sure to impress your guests and become a cherished tradition in your home.”

Creating the perfect Festive Bundt Cake or Traditional Spiced Cake for the holidays is all about selecting the right ingredients. While you can certainly use a store-bought mix, there’s something special about homemade preparation. Key ingredients that contribute to the delight of this cake include:

• Betty Crocker™ Super Moist™ Yellow Cake Mix, or alternatively, you can use 1 cup (230 grams) of unsalted butter, 3/4 cup (200 grams) of caster sugar, 4-5 large eggs, and 3 3/4 cups (315 grams) of sifted all-purpose flour.
• Ground nutmeg, which provides the signature spiced aroma.
• Spiced bourbon or rum (optional) that adds an adult twist.
• 1 cup (240 ml) of store-bought or homemade eggnog, enriching the cake’s texture.

For those who are keen on a decadent homemade alternative, consider adding 1 cup of raisins soaked in 1/4 cup of rum, which provides a delightful depth of flavor. These key ingredients meld together to create a moist and aromatic cake that’s truly festive.

“The secret to the best holiday cakes lies in the perfect balance of classic flavors and a touch of indulgence.”

To successfully bake the ultimate Eggnog Cake or similar creamy indulgent dessert, having the right tools is essential. Here’s a list of the equipment you’ll need to ensure your holiday baking turns out perfectly:

Bundt Pan Options and Alternatives

A classic Bundt pan works beautifully for creating an aesthetically pleasing Eggnog Cake; however, if you don’t have one, consider these alternatives:

• Mini fluted tube cake pans (Bundt-lette® pans)
• Cupcake or muffin pans for individual servings
• Springform pan or a decorative tube pan

No matter which pan you choose, make sure to grease and flour it adequately for easy removal of the cake.

Mixing and Measuring Equipment

You will also need some mixing and measuring tools for a smooth preparation process:

1. Mixing bowls (both large and medium)
2. Measuring cups and spoons
3. A sifter for dry ingredients
4. A hand or stand mixer
5. A cooling rack

Equipped with these tools, you’ll create a delightful Eggnog Cake that will amaze your holiday guests.

Let’s dive into crafting a delicious Holiday treat with this Eggnog Cake recipe! The key to achieving a moist and scrumptious Rich Custard Cake lies in the meticulous preparation of the batter. Follow these simple steps to ensure your cake turns out perfectly every time:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. Incorporate the fragrant ground nutmeg and add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and kosher salt.
5. Gradually alternate adding the dry ingredients and the eggnog to the butter mixture, mixing until just combined after each addition.
6. If you’re feeling festive, you can also fold in some rum-soaked raisins for an extra boozy surprise!

If you’d rather save time, you’re welcome to use a boxed cake mix. Simply follow the package instructions but substitute water for eggnog and sprinkle in some nutmeg to impart a rich holiday flavor.

Regardless of your choice of preparation, mix the batter well but do so gently. Over-mixing can compromise the cake’s texture, so your goal is to achieve a smooth consistency that’s ideal for your holiday baking.

“The secret to a perfect eggnog cake is in the careful preparation of the batter. With a few simple steps, you can create a rich, custard-like texture that will have your guests raving.”

While eggnog serves as the primary ingredient in this festive cake, it’s the additional spices and flavorings that elevate it to the next level. Nutmeg is fundamental, imparting that classic eggnog flavor we savor during the holidays. For an adult twist, consider adding spiced bourbon or rum; alternatively, rum extract can achieve a similar effect without the alcohol.

Nutmeg and Traditional Spice Combinations

Nutmeg is the crucial component that gives this cake the authentic eggnog taste. You might consider adding a pinch of cinnamon or allspice for an extra layer of warmth and comfort. Vanilla-infused sugar or additional vanilla extract will deepen the cake’s flavor profile.

Bourbon and Rum Extract Options

If you want a more adult-oriented cake, consider incorporating spiced bourbon or rum. However, for those who prefer a non-alcoholic option, about 2 teaspoons of rum extract will impart that spirit-like essence.

“The secret to this Seasonal Treat is in the spices. Nutmeg is the star, but don’t hesitate to experiment with other warm, festive flavors to make it uniquely yours.”

Achieving the perfect Festive Bundt Cake or Traditional Spiced Cake hinges on following the right baking protocols. Here’s a concise guide to ensure your holiday dessert is moist, flavorful, and visually stunning:

1. Preheat your oven to 350°F (175°C).
2. Bake the cake in a classic Bundt pan for about 50 minutes.
3. For mini Bundt cakes or cupcakes, the baking time should be around 18-20 minutes.
4. To check for doneness, insert a toothpick or knitting needle into the center; it should come out clean.
5. After baking, allow the cakes to cool for about 10 minutes before removing them from their pans.
6. Be prepared to adjust the baking time according to your specific pan type or if your oven heats unevenly.

By adhering to these baking temperature and timing guidelines, you’ll create Festive Bundt Cakes and Traditional Spiced Cakes that your guests will surely admire.

Elevate your Eggnog Cake with a luxurious eggnog glaze that introduces a creamy touch and enhances the festive aesthetic. This brilliant topping pairs wonderfully with the cake’s indulgent base.

Consistency and Application Tips

To whip up the ideal eggnog glaze, mix 3/4 cup of powdered sugar with the leftover rum or rum extract from the cake. Aim for a thick yet pourable consistency that flows elegantly down the cake’s sides. If you prefer a non-alcoholic version, substitute the rum with milk.

Decorative Finishing Touches

• Drizzle the eggnog glaze over the cooled cake, allowing it to cascade down the sides for an eye-catching effect.
• Dust the cake with sifted powdered sugar for a classy and simple finish.
• For an extra festive touch, consider topping your cake with sugared cranberries or fresh mint leaves.

With these suggestions in mind, your Eggnog Flavored Dessert is sure to impress this holiday season. The combination of a moist cake with a creamy glaze creates a delightful treat for any occasion.

Planning ahead is key to a delightful holiday baking experience. This luscious Eggnog Cake can be prepared in advance, allowing you to enjoy a more relaxed holiday. Here are some tips to keep your cake fresh and delicious:

To maintain moisture, store the cake in an airtight container. For optimal flavor, let it sit overnight before serving, allowing the ingredients to meld beautifully.

This cake can be crafted 1-2 days in advance, giving you a head start on your holiday baking schedule.

If you intend to glaze the cake, do so just prior to serving to ensure the glaze retains its visual appeal. Additionally, you can freeze the cake for up to 3 months—thaw it overnight in the fridge before glazing and enjoying.

Utilizing these storage strategies allows you to savor the cake’s rich flavors throughout the holiday season, impressing your guests with this delightful baking creation.

Key Takeaways:

• Store the cake in an airtight container to maintain moisture.
• Allow the cake to sit overnight for the best flavor development.
• The cake can be made 1-2 days ahead of time.
• Apply the glaze immediately before serving for the best presentation.
• Freeze the cake for up to 3 months; thaw overnight in the refrigerator before serving.

“Planning ahead is the key to stress-free Holiday Baking. With these make-ahead tips, you can enjoy the rich, creamy flavors of this eggnog cake throughout the season.”

Customizing your Eggnog Cake is a simple delight. For a kid-friendly version, omit the alcohol and incorporate a touch of rum extract to maintain a festive flavor without the liquor.

If you wish to cater to adults, brush the cake with bourbon before adding the glaze. You can also experiment with different liqueurs, like Frangelico or Amaretto, for unique flavor profiles. Incorporating chocolate chips or dried fruits into the batter can enhance texture and depth.

For an even more delightful treat, consider layering the cake with eggnog-flavored buttercream frosting. This elevated version will not only impress your guests but also leave a lasting memory of your Eggnog Cake.