Why You Must Make This Dessert

• This decadent treat is perfect for Valentine’s Day.
• Its rich and luscious texture makes it suitable for any special occasion.
• You can invest in a specialized ceramic mold, or creatively use items you already have in your kitchen!

Ingredients

For Coeur à la Crème:

• 12 ounces cream cheese, softened
• 1 ¼ cups powdered sugar
• 2 ½ cups heavy cream
• 2 teaspoons vanilla bean paste (or vanilla extract)
• ¼ teaspoon grated lemon zest

For Raspberry Sauce:

• 1 cup fresh raspberries
• ½ cup sugar
• 1 cup seedless raspberry jam
• 1 tablespoon Grand Marnier or similar liqueur
• Fresh raspberries for garnish

Instructions

1. Prepare the Base

   Begin by beating the cream cheese and powdered sugar in a stand mixer using the paddle attachment on high speed for about 2 minutes until well combined.

2. Mix Ingredients

   Switch to a whisk attachment and blend in the heavy cream, vanilla, lemon zest, and vanilla bean seeds on low, gradually increasing the speed until the mixture is thick and creamy, resembling whipped cream.

3. Set Up the Molding

   Line a heart-shaped mold, or any suitable dish, with a large piece of cheesecloth that drapes over the sides. Place this over a bowl to catch any liquid that drains off.

4. Chill the Mixture

   Scrape the cream mixture into the lined mold and fold the cheesecloth over the top. Refrigerate overnight to allow it to set.

5. Prepare the Sauce

   In a small saucepan, combine fresh raspberries, sugar, and 2 tablespoons of water. Bring this mixture to a boil, then lower the heat and let it simmer for about 4 minutes.

6. Blend and Chill the Sauce

   Stir in the raspberry jam and Grand Marnier. Transfer the mixture to a food processor and pulse until smooth. Chill this sauce until ready to serve.

7. Serving Up

   To serve, carefully unmold the Coeur à la Crème onto a serving plate. Drizzle the raspberry sauce artfully around the perimeter and garnish with fresh berries for that final touch!

Expert Tips

• Don’t worry if your mold doesn’t drain a lot; the amount can vary based on the ingredients you use.
• When ready to serve, place the Coeur à la Crème on a platter and if desired, pour the sauce on top or leave it on the side for guests to add themselves.
• For a delightful twist, substitute the raspberry sauce with a fresh strawberry sauce, using the ripest strawberries you can find!
• This dessert has a rich taste and creaminess similar to cheesecake, making it the perfect treat for anyone who loves cheesecake.

Frequently Asked Questions

What Does Coeur à la Crème Mean?

Coeur à la crème translates from French to mean “Heart with Cream,” reflecting its charming shape and creamy content.

How Do You Pronounce Coeur à la Crème?

It is pronounced as “KEWR ah la KREHM.”

Do You Need a Special Dish to Make this Dessert?

No, you can use a regular bowl lined with cheesecloth if you don’t have a heart-shaped mold. It won’t be heart-shaped but will be just as delicious!

How Long Does This Dessert Take to Prepare?

The active preparation time is about 30 minutes, but remember it needs to chill overnight to set properly.

Can I Use Other Fruits for the Sauce?

Absolutely! Feel free to experiment with other fruits such as strawberries or blueberries for yummy variations of the sauce.