Are you on the lookout for a simple yet elegant dessert that can leave a lasting impression on your family and friends? If so, our Easy Almond Cake Recipe is just what you need! This delectable cake is perfect for a wide range of occasions, from festive celebrations to cozy family gatherings or even just a sweet treat with your afternoon tea. With its moist texture and delightful almond flavor, it’s bound to win hearts and satisfy taste buds alike.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• Powdered sugar for dusting (optional)
• Sliced almonds for garnish (optional)

Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. In a large bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat the mixture on medium speed until it becomes light and fluffy. This should take about 3-5 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is well combined.
4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, blending until just combined. Be careful not to overmix, as this can make the cake dense.

Baking the Cake

5. Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even surface.
6. Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Serving Suggestions

8. Once your almond cake has cooled, you can dust it with powdered sugar for a beautiful finish.
9. For an extra touch of elegance, sprinkle some sliced almonds on top before serving.
10. This cake is delightful on its own but pairs wonderfully with whipped cream or a scoop of vanilla ice cream, making it a versatile dessert option!