Delicious Baked Seasoned Snack Crackers
If you’re searching for a scrumptious snack to elevate your next gathering, you’ve arrived at the right place! These baked seasoned snack crackers are easy to whip up, and they’re bound to disappear in no time. Perfect for parties, picnics, or simply enjoying at home, these crackers will be the hit of your next snack spread.
Whether you choose classic oyster crackers or switch it up with fun substitutes like mini fish-shaped crackers, the versatility is endless. With just a handful of ingredients, you can create flavors that will tantalize your taste buds and keep everyone coming back for more.
These crispy crackers not only pair perfectly with charcuterie boards, but they also add a festive touch to any snacking occasion. Plus, don’t forget — the complete recipe can be printed at the end of this article for your convenience!
Why Make This Recipe for Seasoned Snack Crackers?
- Effortless: Combines quickly for a last-minute snack solution.
- Ideal: Perfect for picnic-style eating and outdoor gatherings.
- Pairing: The seasoned crackers complement beverages beautifully.
- Cost-effective: A budget-friendly snack option.
- Follow the recipe instructions below to make these delightful crackers.
Tips for Making Flavorful Seasoned Snack Crackers
- Choice of Crackers: Feel free to experiment with any mini cracker varieties; fish-shaped crackers can introduce a playful element.
- Season to Taste: Customize with different seasonings to suit your flavor preferences.
- Baking Time: Due to oven differences, keep a close watch to prevent burning; check on them frequently.
- Start Small: Set your timer for about 12 minutes and keep an eye on how they are browning.
- Flavor Options: Consider adding ranch dressing mix or taco seasoning for exciting new flavors.
Ingredients
- 1 bag of mini soup crackers (like oyster crackers)
- 1/3 cup vegetable oil or olive oil
- 1 tablespoon Italian herb seasoning
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon onion powder
- Optional: A pinch of cayenne pepper for added heat
- 2 tablespoons grated Parmesan cheese
Instructions
- Begin by preheating your oven to 250°F (about 120°C) and line a deep baking pan with parchment paper.
- In a large mixing bowl, combine all the ingredients, stirring until the crackers are well-coated with the seasoning mix.
- Spread the seasoned crackers evenly onto the prepared baking sheet.
- Bake for approximately 15 minutes, keeping a close eye to ensure they don’t overcook.
- Once done, allow them to cool completely before transferring them to a glass container with a lid or a sealed plastic bag for storage.
