Easy Caramel Apple Pie | What’s Cookin’ Italian Style Cuisine

Delightful Semi-Homemade Caramel Apple Pie

Prepare to fall in love with this Semi-Homemade Easy Caramel Apple Pie! It’s not just an addition to your holiday desserts; it’s a quick and delightful treat that’s perfect for any occasion. This pie captures the essence of caramel apples while presenting a deliciously buttery pie crust topped with a hint of cinnamon sugar.

Each Thanksgiving, friends and family eagerly request this pie, and once you have your first slice, you’ll be making it year-round. Don’t forget to top it with your favorite whipped cream, a scoop of vanilla ice cream, or even a slice of sharp cheese. Trust me; it’s an absolute dream dessert!

Keep scrolling to find our easy printable recipe card at the bottom!

Easiest Caramel Apple Pie Recipe

  1. Preheat your oven.
  2. If using fresh apples, peel, core, and slice them (or opt for convenient canned apple pie filling).
  3. Melt the caramels with milk over medium heat on the stovetop (about 5 minutes should do the trick).
  4. Pour the caramel mixture over the apples in the pie crust.
  5. Sprinkle some sugar on top and add small dots of butter.
  6. Bake in the oven and watch it become a delicious masterpiece! (For specific ingredient measurements, refer to the recipe card at the end of this article.)

Caramel Apple Pie Ingredients

  • Apple pie filling
  • Unwrapped caramels
  • Milk
  • Frozen pie crusts
  • Cinnamon
  • Butter
  • For detailed measurements, please check the recipe card below.
You may also like  Crispy Roasted Polenta Potatoes

Caramel Apple Pie Mix-ins and Serving Suggestions

  • Raisins
  • Chopped pecans
  • Dried cranberries
  • Chopped figs or dates
  • Drizzle hot fudge over each slice
  • Top with whipped cream or a scoop of your favorite ice cream
  • Pair it with a nice chunk of cheddar cheese

Using Fresh Apples? Here are Our Favorites to Try:

  • Empire
  • McIntosh
  • Rome
  • Fuji
  • Cortland
  • Honeycrisp
  • Gala
  • Don’t forget to check the recipe card below for homemade pie filling instructions!

Pin for Later

Delicious Caramel Apple Pie

Don’t Miss Trying Our Other Easy Apple Recipes

  • Easy Apple Cake
  • Slow Cooker Apple Butter
  • Caramel Apple Dip
  • Easy Apple Caramel Cake

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of canned apple pie filling?
Absolutely! If you prefer using fresh apples, slice and season them according to the instructions in the recipe.
What types of apples work best for baking?
Great choices include Honeycrisp, Granny Smith, and Fuji as they hold their shape well and provide a nice balance of sweetness and tartness.
How do I store leftovers of the Caramel Apple Pie?
You can store leftovers in an airtight container in the refrigerator for about 3-4 days. Be sure to reheat in the oven for the best texture!
Can I make this pie ahead of time?
Yes! You can prepare it a day in advance. Bake it and let it cool before refrigerating. Just reheat before serving for the best taste.
What can I substitute for caramels?
If you don’t have caramels, you can make a homemade caramel sauce using sugar, butter, and cream, or use a store-bought caramel sauce as an alternative.

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