This vibrant and sweet Strawberry Syrup is crafted using only fresh strawberries, sugar, and water—steering clear of any artificial flavors or colors. It’s delightful stirred into cocktails, lemonade, or sparkling water for a refreshing fruity twist!

Flavored simple syrups are an effortless way to enhance all sorts of beverages. You can create them with an array of fresh fruits, herbs, or even teas. If you enjoy this recipe, you might want to give Hibiscus Simple Syrup, Vanilla Bean Syrup, or Lavender Syrup a try next!

Why Make This Recipe?

• Just 3 Basic Ingredients: All you’ll need are strawberries, sugar, and water.
• Flexible Recipe: Use this technique to experiment with different fruits or berries for your own unique syrups.
• Freezer-Friendly: Make a batch now, and stash some away for later use!

🥗 Ingredients

• Fresh Strawberries: Opt for ripe strawberries that are in season. If they aren’t available, frozen strawberries can be a great substitute.
• Sugar: Regular granulated sugar works perfectly for this recipe.
• Water: You’ll need some water to help dissolve the sugar and create the syrup.

🥣 Step-by-Step Instructions

1. Prepare the Strawberries

   Begin by hulling 6 ounces of ripe strawberries and chopping them roughly. You should end up with about 1 cup of chopped strawberries.

2. Combine Ingredients

   Add the chopped strawberries to a small saucepan along with ½ cup of sugar and ¼ cup of water. Stir to combine.

3. Simmer the Mixture

   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer gently for about 10 minutes, stirring frequently until the sugar has dissolved. Be sure to adjust the heat as necessary to maintain a gentle simmer.

4. Strain the Syrup

   After 10 minutes, remove the saucepan from the heat. Strain the liquid into a small measuring cup using a fine mesh strainer. Ensure you press down on the solids to extract as much liquid as possible. Let the syrup cool in the refrigerator.

5. Store the Syrup

   Once your syrup is cool, transfer it to a small mason jar or any airtight container. You can keep it in the refrigerator for up to 2 weeks.

Storage Tips

Store your homemade strawberry syrup in a mason jar or any airtight container, where it will stay fresh for up to 2 weeks. For longer storage, you can freeze the syrup in a freezer-safe container for up to 3 months—using an ice cube tray can be a handy way to have small amounts ready when needed.

🧐 Recipe FAQs for Strawberry Syrup

Can I use frozen strawberries?

Absolutely! Frozen strawberries are perfect, especially when fresh strawberries aren’t in season. Just thaw them before adding to the saucepan.

Do I have to strain this strawberry syrup?

Yes, straining is necessary to achieve a smooth syrup. The cooked strawberries won’t add much flavor once they’re dissolved into the syrup.

What can I do with this syrup?

This syrup is fantastic mixed into cocktails, like a Strawberry Mimosa, or added to sparkling water for a refreshing drink. You could also use it in homemade lemonade!

Can I reduce the sugar in the syrup?

Sure! If you have super ripe strawberries in season, feel free to lower the sugar content according to your taste preference.

Can I use this syrup as a pancake topping?

This recipe is better suited for drinks. If you want a thicker consistency for pancakes, consider trying a Strawberry Coulis instead or thicken the syrup with a cornstarch slurry while cooking.