If you’re a fan of white chocolate, you’re in for a sweet treat with this easy white chocolate fudge recipe! With just three simple ingredients, this fudge is not only simple to whip up, but it’s also a luscious delight that’s perfect for any occasion. Whether it’s a holiday gathering, a potluck, or just because you feel like indulging, this fudge will satisfy your cravings.

This fudge boasts a wonderfully creamy texture and can be made right in your microwave or on the stovetop, depending on your preference. Plus, you don’t even need a candy thermometer, making it perfect for both novice bakers and experienced chefs.

Ready to dive into the world of fudge? Let’s get started!

Ingredients

• 3 cups white chocolate chips or chopped white chocolate
• 1/8 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• Sprinkles (for decoration, optional)
• Additional toppings (see the suggestions below for ideas)

Instructions

Step-by-Step Guide

1. Start by greasing a rectangular pan (about 10 x 8 inches) or an 8 x 8-inch pan. You can also line it with parchment paper for easier removal.
2. In a small saucepan over low heat, combine the white chocolate chips and salt. Stir gently as they begin to melt together.
3. Once the chocolate is completely smooth and melted, take it off the heat.
4. Immediately pour in the sweetened condensed milk and mix thoroughly until everything is perfectly combined. The mixture will thicken quickly.
5. Pour the fudge mixture into your prepared pan. Make it look festive by topping it with colorful sprinkles or other candies before refrigerating.
6. Chill in the refrigerator for at least an hour or until the fudge has set firmly.
7. When fully set, remove the fudge from the pan and cut it into squares using a sharp knife.
8. If desired, individually wrap each piece in plastic wrap, or simply store them in a tin for later enjoyment.

Tips for Making White Chocolate Fudge

• Make sure to use high-quality white chocolate chips or bars for the best flavor and texture.
• Always line your pan with parchment paper for an easy release.
• Keep the heat low when melting chocolate to avoid burning.
• If you’re using a microwave, melt the chocolate in 30-second intervals, stirring each time until fully melted. Then add the sweetened condensed milk.
• For best results, be patient—allow more than an hour for the fudge to set thoroughly in the refrigerator.
• Use a sharp knife to cut the fudge into neat squares for a clean presentation.
• Feel free to mix and match toppings! You can use nuts, dried fruits, or even your favorite chopped candies for unique flavor variations.

Creative Topping Ideas for Flavorful Fudge

• Macadamia nuts and coconut
• Candied pecans, chopped
• Walnuts and maraschino cherries
• Chopped chocolate mint candies
• Assorted flavored chips (like cherry or butterscotch)
• Holiday-themed sprinkles for a festive touch
• Peanut butter chips and peanuts
• Coconut combined with cherries or pecans
• Raisins with chopped pecans and a sprinkle of cinnamon and sugar
• Crushed cookies or graham crackers mixed with mini chocolate chips