Indulging in a delicious eggnog milkshake is like capturing the essence of winter in a glass! This festive treat combines the cozy flavors of nutmeg and cinnamon with creamy vanilla ice cream, making it feel like Christmas with every sip.

Top it off with whipped cream and a sprinkle of crushed gingerbread cookies for an extra festive touch. You might find that after tasting this delightful creation, plain eggnog just won’t do!

Why You’ll Love This Eggnog Milkshake

Holiday Hero: This milkshake showcases the spirit of the holiday season with its rich, creamy texture and warm, inviting spices. It’s bound to steal the show at any festive gathering.

Smooth and Creamy: With each sip, experience the luxurious smoothness paired beautifully with the comforting spices, balancing sweetness and warmth.

Quick Magic: Whipping up this delightful drink takes just 5 minutes! It uses minimal ingredients but delivers a maximum wow factor.

Customizable: Whether you opt for crushed gingerbread cookies, colorful sprinkles, or a fancy cinnamon stick for stirring, this recipe invites you to add your personal touch for all to enjoy.

Ingredients

• Eggnog: This festive ingredient sets the base with its rich, creamy flavor. You can choose store-bought for convenience or make your own for a more personalized touch.
• Vanilla Ice Cream: Provides a deliciously creamy and sweet foundation for your milkshake.
• Ground Nutmeg and Cinnamon: These traditional spices add warmth and a delightful aromatic flair.
• Pure Vanilla Extract: Enhances the flavor of the ice cream and balances the eggnog’s sweetness; always opt for pure vanilla for the best results.
• Boozy Kick (optional): Rum, bourbon, or brandy can be added for an adults-only version, enhancing the complexity of flavors.
• Whipped Cream: A sweet, fluffy topping that makes it look as good as it tastes.
• Optional Garnishes: Get creative! Crushed gingerbread cookies, cinnamon sticks, or festive sprinkles can really elevate your presentation.

How to Make an Eggnog Milkshake

Do you have just 5 minutes? Then you’re all set to create this delicious milkshake!

Step 1: Blend

In your blender, combine eggnog, vanilla ice cream, nutmeg, cinnamon, and vanilla extract. If you’re feeling adventurous and want that adult twist, add your choice of alcohol. Blend until the mixture is thick and creamy, about 30 to 45 seconds.

Step 2: Adjust

Give your milkshake a taste and adjust the spices if you want more warmth or flavor.

Step 3: Garnish and Serve

Pour your delightful concoction into glasses and top with whipped cream. To make it even more special, sprinkle some nutmeg on top and consider any of those optional garnishes like crushed cookies or colorful sprinkles. Serve immediately for the best experience!

Tips for the Best Eggnog Milkshake

Making this milkshake is already a breeze, but these tips will turn it into an irresistible treat:

• Quality is Key: For the best flavor, choose a high-quality eggnog or make your own.
• Chill the Glass: To keep your shake colder for longer, put your serving glasses in the freezer for about 10-15 minutes before serving.
• Slightly Soften: Let your ice cream soften for a few minutes before blending to achieve a smoother consistency.
• Balance Your Spices: Start with the suggested amounts and tweak them after blending to find your ideal spice level.
• Boozy Options: Rum lends a classic eggnog taste, while bourbon deepens the flavor and brandy adds a touch of sweetness.
• Get Creative with Garnishes: Make your milkshake as beautiful as it is tasty with whipped cream, a dusting of nutmeg, and fun toppings.

How to Store

If you end up with any leftovers (unlikely, but possible!), here’s how to keep your milkshake fresh:

To Store: Eggnog milkshakes are best enjoyed fresh. However, if you need to store some, place it in an airtight container in the refrigerator for up to 24 hours. Remember it may melt or separate, so give it a good stir before serving.

To Freeze: If you want to save it for longer, pour the milkshake into a freezer-safe container, leaving some space for expansion. It will keep for up to 2 months. Before serving, let it thaw in the fridge for about 15 to 20 minutes, then stir or re-blend it to bring back that creamy texture.

To Make Ahead: If you’re planning for a party, feel free to blend the shakes and freeze them in glasses for up to an hour. Just add the whipped cream and garnishes right before serving for the best presentation.