Festive White Chocolate Fudge
This delightful White Chocolate Fudge is the perfect treat for the holiday season! With its bright colors, it brings joy to all who get to indulge in its creamy goodness. You could even switch up the chewy gumdrop decorations for different holidays – maybe red and pink for Valentine’s Day or soft pastels for Easter!
Why You Must Make This Fudge
- It’s unbelievably easy to prepare and requires no candy thermometer!
- This Stained Glass Fudge is both delicious and festive!
- Unlike typical fudge, this treat stands out and makes a fabulous holiday gift.
One of my fondest childhood holiday memories revolves around watching my mom create colorful rectangles of cellophane. She would tape them on our living room windows, and when night fell, we had our very own stained glass windows. As I sliced the colorful squares of this white chocolate fudge, that same joy filled my heart!
How to Make White Chocolate Fudge
- Prepare Your Pan: Line a 9 x 9-inch baking pan with non-stick foil. This will make it easy to lift the fudge out later.
- Melt the Ingredients: In a saucepan over low heat, combine white chocolate melts, sweetened condensed milk, and a pinch of salt. Stir occasionally until everything is melted and smoothly blended. Then, stir in the vanilla extract and the chopped gumdrops.
- Spread in the Pan: Pour the melted mixture into your prepared pan. Use a spatula to spread it evenly and smooth the top.
- Chill: Cover the pan and refrigerate for 2-4 hours, or until the fudge is fully set.
- Cut into Squares: Once chilled, remove the fudge from the pan using the foil as handles. Place it on a cutting board and slice it into 1-inch squares.
- Storage: Store the fudge in an airtight container at room temperature or in the fridge. It will keep well for a good while!
Frequently Asked Questions
Fudge is a creamy, semi-soft candy made with sugar, butter or cream, and flavorings. It can be made cooked or uncooked and can include a variety of fillings like nuts, chocolate chips, or dried fruits. The classic flavor is chocolate, but the possibilities are endless!
Thanks to its high sugar content, fudge can last quite a long time. In an airtight container, it can last for about two weeks at room temperature, a month in the refrigerator, and up to three months in the freezer.
Yes, fudge can definitely be frozen. Ensure it is wrapped securely to prevent dehydration. It’s best to freeze it before cutting, and when you’re ready to enjoy it, simply defrost it in the refrigerator for the best texture.
You can use any kind of gumdrops you like! Whether it’s classic fruit flavors or a sugar-coated variety, just ensure they are chopped fairly small for even distribution in the fudge.
Definitely! While this recipe highlights white chocolate, you can experiment with milk chocolate or dark chocolate for a different flavor profile. Just keep in mind the sweetness balance, especially if you’re using dark chocolate.
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