Why You’ll Like This Recipe

This delicious take on avocado toast combines creamy avocado with tangy feta, sweet dried cranberries, and crunchy walnuts, creating a delightful mix of flavors and textures. Topping it off with juicy cherry tomatoes enhances the toast’s freshness. Perfect for breakfast, a snack, or light lunch, this recipe is not only quick and easy to prepare but also nutritious. It’s a delightful option for those busy mornings when you need something delightful yet satisfying!

Recipe: Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

Ingredients

• 2 ripe avocados, mashed
• 4 slices of whole-grain bread, toasted
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup dried cranberries
• 1/4 cup walnuts, roughly chopped
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions

Step 1: Prepare the Avocado Mixture

In a bowl, mix together the mashed avocados, lemon juice, salt, and pepper. Taste and adjust the seasoning, adding a bit more lemon juice if you enjoy a brighter flavor.

Step 2: Toast the Bread

Toast the slices of whole-grain bread until they reach your preferred level of crispiness.

Step 3: Assemble the Toast

Spread a generous layer of the avocado mixture on each slice of toasted bread. Then, top with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.

Step 4: Drizzle and Garnish

Finish off each slice with a light drizzle of olive oil. If you like, add fresh herbs like basil or parsley for an extra pop of flavor and color.

Step 5: Serve

Dig in and enjoy your mouthwatering upgraded avocado toast right away!

Serving and Storage Tips

Serving

This avocado toast is best when served freshly made. It makes a hearty breakfast, a light lunch, or a fun snack option. Pair it with a refreshing green smoothie or cold-pressed juice for a wholesome meal!

Storage

If you want to prepare the avocado mixture in advance, store it in an airtight container with a splash of lemon juice on top to help prevent browning. However, once assembled, it’s best to eat the toast immediately to maintain its delicious textures.

Helpful Notes

• Customize the Toppings: Feel free to add your favorite toppings, such as a sprinkle of chia seeds or sunflower seeds, to enhance the crunch factor.
• Bread Choice: While whole-grain bread is fantastic, alternatives like sourdough or multigrain bread can also elevate the dish.
• Dried Cranberries: For a healthier option, consider using unsweetened dried cranberries, or try substituting with other dried fruits like cherries.

FAQs

Q1: Can I use another cheese instead of feta?

Absolutely! Goat cheese or ricotta would both provide a creamy and tangy flavor that complements the other ingredients perfectly.

Q2: Can I make this recipe vegan?

Yes, it’s easy to create a vegan version! Simply omit the feta cheese or swap it out for a plant-based cheese alternative.

Q3: Can I add protein to this toast?

Definitely! Adding a poached or soft-boiled egg or even a sprinkle of hemp seeds can give your toast a nice protein boost.

Q4: How can I keep the avocado from browning if I prepare it ahead of time?

Applying a layer of lemon juice on top of the avocado mixture and covering it tightly with plastic wrap will help keep it fresh and green.

Q5: Can I use fresh berries instead of dried cranberries?

Yes, fresh berries like blueberries or pomegranate seeds will add delightful sweetness and a burst of color to your toast!