If you’re searching for a comforting and hearty meal to warm your soul, look no further than this delightful French Lentil Soup! Bursting with flavor, this classic dish features tender French green lentils, savory bacon, aromatic veggies, and a blend of herbs that create a satisfying bowl of goodness. It’s perfect for those chilly days when all you want is to curl up on the couch with a warm bowl of soup. Plus, it’s loaded with nutrients, so you can feel great about what you’re eating!

As a soup aficionado, I’m thrilled to share this recipe with you! Not only does this soup check all the boxes for comfort food, but it also has all the feel-good properties of a nutritious meal. And while it does include a bit of bacon for that extra touch of flavor, feel free to leave it out if you prefer a vegetarian option!

Here’s what you’ll need to whip up this delicious French Lentil Soup:

• Lentils – Opt for French green lentils, also known as Puy lentils, for the best texture and flavor. If you can’t find them, any green or brown lentils will work just fine.
• Bacon – Adds a smoky richness, but can be omitted for a vegetarian version.
• Vegetables – Essential vegetables include onion, garlic, carrot, celery, and leeks. Feel free to experiment with different veggies or add some greens like spinach or kale at the end.
• Herbs – A combination of bay leaves and fresh thyme gives this soup a wonderful flavor. You can substitute fresh thyme with dried thyme if necessary.
• Canned Tomatoes – Crushed tomatoes add both depth and a touch of sweetness.
• Broth – Chicken or vegetable broth works beautifully.
• Olive Oil – For sautéing.
• Salt and Pepper – To season to your taste.

This lentil soup is incredibly easy to prepare, requiring just a few simple steps and minimal kitchen equipment. Plus, it can be on your table in under an hour!

Step 1: Brown the Bacon

• In a large pot or Dutch oven, heat the olive oil over medium heat, and cook the bacon until it’s golden brown but not yet crispy, roughly 5 minutes. If there’s too much fat from the bacon, feel free to drain some off, leaving just a tablespoon or two for flavor.

Step 2: Sauté the Vegetables

• Next, add in the chopped onion, carrot, celery, and leeks along with a pinch of salt and pepper. Cook this mixture until the vegetables become tender and fragrant, about 10 to 15 minutes. Stir in the minced garlic just until it’s aromatic.

Step 3: Cook the Soup

• Now, stir in your lentils followed by the crushed tomatoes, broth, thyme, and bay leaves. Bring the mixture to a boil, then lower the heat and let it simmer with the lid on until the lentils are tender, around 30-40 minutes.
• Once cooked, remove the bay leaves. Season your soup with salt and pepper to taste. For a creamier texture, mash some of the lentils against the pot with a wooden spoon.

Olivia’s Tips

• Rinse lentils before use to eliminate any dust or debris. They don’t need soaking like beans do.
• Feel free to play around with the veggies; this soup is a fantastic way to use up what you already have on hand.
• If you have homemade broth, use it for a more flavorful soup.
• Avoid overcooking the lentils; you want them tender yet holding their shape for texture.
• If you want a creamier consistency, blend a portion of the soup.
• This recipe can easily be adapted for the slow cooker or Instant Pot, allowing for versatility!

Can I use canned lentils instead of dried lentils for lentil soup?

Absolutely! Canned lentils can be used, but remember to drain and rinse them first. Just keep in mind, they are already cooked, so they will have a softer texture.

How should I store leftovers?

For any leftovers, allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days. Simply reheat using the microwave or stovetop.

Can I freeze lentil soup?

Yes, this soup freezes beautifully! Make sure it’s cool, then store it in a freezer-safe container. It can be frozen for up to 3 months; just thaw it in the fridge overnight before reheating.

How can I thicken lentil soup?

If you want a thicker consistency, blend a portion of the soup in a blender or use an immersion blender to puree some of the lentils directly in the pot.

Are lentils gluten-free?

Yes, lentils are naturally gluten-free, making them an excellent option for those with gluten intolerances or celiac disease!