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Creamy Garlic Parmesan Pasta

Indulge in this rich and flavorful creamy garlic parmesan pasta the next time you’re in the mood for a delightful dinner. The tender tagliatelle noodles are enveloped in a luscious garlic cheese sauce, making it perfect on its own or paired with a fresh salad for a more satisfying meal.

What’s This Pasta Dish Like

Difficulty: This dish is easy to prepare, taking just 10 minutes to prep and 10-15 minutes to cook.
Taste: Expect a decadent, creamy dish with robust garlic flavor that’s absolutely delightful.
Serving: The recipe yields 4 servings as a main course, and it’s best served fresh from the stove. You can adjust the serving size to fit your needs using the recipe card at the end!

Ingredients

Tagliatelle: Perfectly suited for this creamy pasta dish.
Butter: Unsalted butter forms the foundation for the sauce.
Garlic: Fresh minced garlic is key for an incredible flavor.
Flour: A small amount helps create a roux, adding texture.
Liquids: Chicken broth serves as a flavorful base, complemented by the richness of heavy cream.
Salt: A pinch (1/2 teaspoon) enhances the overall flavor.
Parmesan cheese: A non-negotiable ingredient for that cheesy goodness!
Parsley: A fresh herb for garnish, adding a touch of color and flavor.

Note: You can find the complete recipe and ingredient list in the recipe card at the end of this article.

Instructions

Cook the pasta: In a pot of boiling water, cook the pasta according to the package directions. Once done, drain and set aside.
Prepare the sauce: In a large skillet over medium heat, melt the butter until it sizzles (about 1 minute). Add the minced garlic and sauté until fragrant (around 1 minute). Quickly stir in the flour to form a paste.
Make the sauce: Gradually whisk in the chicken broth, ensuring there are no lumps. Once fully blended, add the heavy cream slowly while stirring continuously. This process should only take about 2-3 minutes.
Combine: Toss in the cooked tagliatelle, salt, grated parmesan, and parsley. Mix thoroughly to combine all the ingredients. Serve immediately, garnished with extra parmesan and parsley if desired.

Recipe Tips

Multi-task: Start the sauce as soon as you place your pasta in the boiling water. This way, both will finish cooking around the same time.
Pour gradually: Mixing the broth and cream slowly while whisking will ensure a smooth sauce with no lumps.
Adjust the garlic: This dish boasts a strong garlic flavor, but you can modify the amount to suit your taste.

Substitutions, Additions, and Flavor Changes

Pasta: Substitute tagliatelle with spaghetti, linguine, pappardelle, or fettuccine.
Heavy cream: For a lighter option, consider using half-and-half or even milk; just note that the consistency will vary slightly.
Broth: Feel free to use vegetable broth in place of chicken broth.
Additions: Enhance your dish with cooked chicken, shrimp, or diced ham for a heartier meal.

Serving Suggestions

Pair this delightful pasta with a light salad or crispy bread for a complete meal. Its creamy richness needs no further embellishment, but an extra sprinkle of parmesan and fresh parsley can elevate the presentation.

Close up of tagliatelle in a cream sauce. — Creamy Garlic Parmesan Pasta served warm.

Frequently Asked Questions

What is the difference between tagliatelle and fettuccine?

Tagliatelle and fettuccine are long, ribbon-shaped pastas. The key difference is that tagliatelle typically contains eggs, while fettuccine is egg-free.

What does the prep time include in a recipe?

The prep time refers to the actual time spent preparing ingredients for cooking, such as chopping, peeling, and mixing. It does not account for the time needed to set up your workspace or any cooking time.