Indulge in Chewy Snickers Cookies
Got a stash of leftover Halloween candy? This Snickers Cookie Recipe is your sweet savior! These delightful cookies are filled with the luscious caramel, creamy milk chocolate, and crunchy peanuts that make Snickers so irresistible. Perfect for any occasion, these treats are not just a post-Halloween fix but are a delicious addition to any holiday cookie platter.
Why Make This Recipe
This recipe extends from a tried-and-true sugar cookie base that has never let me down. I’ve swapped in some delightful mix-ins and bumped up the size for extra indulgence, resulting in a giant Snickers cookie that’s hard to resist. Here’s why you’ll love it:
- The ideal combination of chewy interiors and crispy edges.
- A fantastic way to repurpose leftover Halloween candy—you can even mix in other favorite candies like Nestlé Crunch or Reese’s Peanut Butter Cups!
- Simple to make without a mixer—you can stir it all by hand!
🥗 Ingredients
- Sugar: A balanced mix of granulated sugar and brown sugar offers the best flavor and texture.
- Butter: Unsalted butter is my go-to for controlling saltiness, but salted butter works fine too.
- Snickers Candy Bars: Chop into small pieces for even distribution in the cookies. Feel free to use full-size or fun-size bars!
- Vanilla Extract: A splash enhances the overall flavor profile and richness. Almond extract can also be included for a nutty twist.
🥣 Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, add 12 tablespoons of butter. Microwave on power level 7 for about 60 seconds until soft.
- Whisk in ½ cup granulated sugar and ¾ cup brown sugar until well combined. Allow the mixture to cool slightly to avoid cooking the eggs.
- Incorporate 2 large eggs and 1 ½ teaspoons of vanilla extract into the mixture.
- In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Gradually stir the dry mixture into your wet batter with a sturdy wooden spoon.
- Gently fold in 1 ½ cups of chopped Snickers bars (about 13 fun size bars).
- Using a large scoop, portion out the dough and roll into golf-ball-sized balls. Place them onto the prepared baking sheet, leaving space for spreading.
- Bake for 13-15 minutes, or until the edges are golden brown.
- Once baked, remove the sheet from the oven and gently bang it on the counter 2-3 times for that perfect chewy texture.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack.
Storage Tips
Keep your cookies in an airtight container at room temperature for up to four days. For longer storage, wrap them tightly in plastic wrap or place them in a ziplock freezer bag and freeze for up to two months. When you’re ready to enjoy them, a quick zap in the microwave will help revive their freshness!
🧐 Recipe FAQs for Snickers Cookies
Can I use a stand mixer?
Absolutely! If you prefer a stand mixer, you can easily cream the butter and sugars using the paddle attachment before slowly mixing in the dry ingredients. Just fold in the Snickers pieces by hand for best results.
Can I make these flourless or gluten-free?
Consider using a flourless peanut butter cookie base instead. Simply fold in the chopped Snickers bars to keep the cookies delightfully chewy!
Definitely! Just press the batter into a greased 8×8 baking dish and keep an eye on it starting at 15 minutes to check for doneness, using a cake tester to ensure the center is cooked through.
If your dough feels overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle when forming the cookie balls!
Can I add other mix-ins?
Absolutely! Feel free to experiment with peanut butter chips, caramel bits, chocolate chips of any kind, or even other candy bars for a fun twist.
👩🍳 Expert Tips
No chill time is required before baking these cookies, which is fantastic for those spontaneous baking sessions! You can prepare the cookie batter in advance and refrigerate it until you’re ready to bake.
For uniformly sized cookies, rolling the dough balls by hand is effective. Flatten the tops slightly if you prefer a less rounded appearance.
The technique of banging the baking sheet on the countertop post-baking enhances the cookie’s texture, promoting that signature chew. It’s a simple yet impactful step!
If you feel adventurous, swap out mix-ins with your favorite candies or snacks! It’s a perfect way to customize the cookies based on your cravings!
Other Delicious Cookie Recipes
If you loved these Snickers cookies, you might also enjoy other delightful recipes! Try peanut butter Snickers cookies or chocolate chip variations!
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