Deliciously Easy Roasted and Glazed Pork Tenderloin
This fork-tender and juicy Roasted and Glazed Pork Tenderloin is the ultimate weeknight dinner solution. Not only is it easy to prepare, but it also makes a stunning centerpiece for special occasions. The sweet and tangy glaze adds delicious depth that will impress your dinner guests, making it a perfect choice when hosting gatherings.
Pair this delightful dish with Roasted Garlic Mashed Potatoes or Slow Cooker Maple Glazed Carrots for a classic comfort meal that will leave everyone asking for seconds. And don’t forget, the leftovers are versatile and can be transformed into tasty sandwiches, tacos, or served over rice! Keep reading for a printable recipe that promises to be the tastiest pork tenderloin you’ve ever made!
Easy Roasted Pork Tenderloin Recipe
- Start by preheating your oven to 350°F (175°C) and preparing your roasting pan with a light spray of oil.
- An instant-read thermometer can be your best friend; it ensures that your roast is cooked perfectly every time.
- Combine all ingredients into a flavorful mixture that you will rub generously over the roast before cooking.
- Cook the pork until it reaches an internal temperature of 160°F (71°C) for the best results.
- Simmer the glaze in a separate pot while the pork cooks; then, drizzle it over your beautifully sliced tenderloin just before serving.
- Check out various serving suggestions below to get creative with any leftovers!
- The complete recipe can be printed from the end of this post.
Easy Roasted Pork Tenderloin Recipe Ingredients
- Pork Tenderloin: A lean, boneless roast that is perfect for roasting.
- Dijon Mustard: Provides a mix of flavors; spicy brown mustard can be substituted if desired.
- Fresh Garlic Cloves: Use freshly minced garlic for the best flavor.
- Olive Oil: Select pure olive oil, avoiding blends for optimal taste.
- Salt and pepper to taste.
- Apple Sauce: Unsweetened applesauce works best; you can also mash fresh apples if preferred.
- Optional: A pinch of cinnamon can add a delightful warm flavor.
- For the Glaze:
- ½ cup of apple juice or white wine
- 2 tablespoons of brown sugar (light or dark)
- 1 teaspoon apple cider vinegar (white vinegar works in a pinch)
- 1 tablespoon Dijon mustard
- 2 tablespoons apple jelly (or substitute with apricot jelly)
- Thickener: 1 tablespoon of cornstarch mixed in 2 tablespoons of cold water
Pork Serving Suggestions:
- Wrap slices in flavored tortillas for delicious hot pockets.
- Add to salads for protein-packed meals.
- Serve in artisan bread for gourmet sandwiches.
- Integrate into a Cubano Pork Sandwich Panini for a South Florida classic.
- Use as a filling for stuffed pizza rolls or as a topping on French bread pizza.
- Shred leftovers and mix with chili mac or fried rice.
- Top baked potatoes for a hearty side or create gourmet trash fries.
- Make nachos or a Frito casserole topped with cheese and shredded pork for a tasty treat.
- Incorporate into Southwest bean dishes or chili recipes.
- Over pasta or rice—transform your leftovers into a brand-new meal.
- Use shredded pork as a filler in warm soft tortillas or crunchy tacos.
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Repurposing Leftover Roasted Pork Tenderloin
After enjoying this delectable pork the first night, consider how easily leftovers can turn into a variety of other meals. Whether you’re feeling like making a Cubano pork sandwich or Cuban empanadas, simply adjust the recipes to utilize your perfectly cooked mojo pork.
This beautifully roasted pork freezes well—even better, it makes a fantastic lunch option! Don’t forget, the possibilities are endless! Tacos, pasta pairings, and rice bowls can all be transformed into new delightful dishes throughout the week.
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