Why You’ll Love These Shrimp Skewers

This dish brings together classic Mexican flavors in a way that’s so simple yet so satisfying. The blend of spices, tequila, and lime juice works wonders to create a gourmet taste. Plus, it’s an effortless crowd-pleaser that will have your friends asking for seconds!

Wooden vs. Metal Skewers

When it comes to skewers, both options have their merits! If you’re preparing a lavish spread or plan on grilling often, investing in metal skewers can be advantageous since they’re reusable and durable. However, if you opt for wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning and splintering.

How to Season Grilled Shrimp

The secret to incredibly flavored shrimp lies in the marinade! Once cooked, these skewers will be bursting with deliciousness. However, if you’re looking to amplify the flavor, feel free to sprinkle your favorite spices over the shrimp after they come off the grill.

Ingredients You’ll Need

Gathering all your ingredients ahead of time can make the process smoother. Here’s what you’ll need:

• Shrimp – cleaned, deveined, and tail-off (size up to you!)
• Tequila, Citron, Olive Oil, Lime Juice
• Chili Powder, Paprika, Cumin, Salt, Minced Garlic
• Cilantro for garnish

What Skillet to Use?

Though you can use any grill space or a traditional 12-inch frying pan, grill pans elevate the experience by providing lovely char marks and even cooking without the risk of drying the shrimp out. Just ensure it’s blazing hot before putting the shrimp on so that they cook quickly and develop a beautiful sear.

Why Cook with Tequila?

Even if tequila isn’t your go-to drink, it’s still a fantastic ingredient for cooking! In the marinade, it offers a subtle sweetness and depth that enhances the dish without overwhelming it. When cooked, the alcohol cooks off and leaves a flavor akin to sherry or cooking wine, making it a perfect companion for seafood.

Alternative Alcohols & Non-Alcoholic Options

You can swap tequila with rum or whiskey, but stick to flavors that will complement the seafood. If you need to go alcohol-free, consider using coconut water, a splash of liquid smoke, or more citrus juice combined with oil to maintain that tropical flair!

What Kind of Tequila Should I Use?

For the best results, it’s worth spending a little extra on high-quality tequila. While cheaper options are fine, they won’t provide the same rich flavors. Blanco tequila is bottled right after distillation, giving it an herbal taste, while more expensive varieties are aged, lending them a pleasant sweetness.

How to Make Tequila Lime Shrimp

The key to these delicious grilled shrimp skewers is the marinade – it’s what brings the whole dish to life!

Step 1:

Begin by ensuring your shrimp are thawed and cleaned. Combine your seasonings, oil, and tequila in a bowl or a resealable bag, and whisk them together until well combined. Add the shrimp and let them marinate—if you’re using wooden skewers, don’t forget to soak them during this time!

Step 2:

Once the shrimp has marinated, thread them onto the skewers. Preheat your grill to medium-high heat and lightly oil the grill grates.

Step 3:

Place the skewers on the hot grill and cook until the shrimp turns slightly opaque and light pink, about 5-7 minutes. Remember to flip them halfway through for even cooking!

How Long to Let Shrimp Marinate

While an hour is the minimum marinating time, for optimal flavor, let the shrimp soak in the marinade in your fridge for 4 hours or even overnight. The longer, the better, as this allows the shrimp to absorb all those savory flavors!

FAQs about Marinading Shrimp

1. Can I use frozen shrimp?

Yes, just make sure to thaw them properly and pat them dry before marinating.

2. How long can I let shrimp marinate?

For the best results, aim for at least one hour, but marinating up to 4 hours or overnight is ideal.

3. What are the best side dishes to serve with shrimp skewers?

These skewers pair enjoyably with rice, salads, or can be served as tacos with your favorite toppings!

4. Can I use different kinds of seafood?

Absolutely! This marinade works well on different types of fish and seafood, so feel free to experiment.

5. How do I store leftovers?

Store any leftover shrimp in an airtight container in the refrigerator for up to two days!

Serving Suggestions

These delicious grilled shrimp skewers can be enjoyed in various ways! Serve them on a bed of rice, in fresh tacos, or alongside a crisp salad. To complete your meal, consider adding roasted vegetables, rice, beans, and all the accompaniments—guacamole, cheese, and salsa!