Table Of Content show

Delightful Grinch Kabobs

Looking for a fun and festive holiday treat? These Grinch kabobs are not only adorable, but they’re also incredibly easy to make! With fresh fruit and fluffy marshmallows, these kabobs will surely spread some holiday cheer. Best of all, no cooking is required—just a little assembly!

Why You’ll Love These Grinch Kabobs

Kid-Friendly: These kabobs are super simple for kids to make, making them a fantastic holiday activity the whole family can enjoy.

Fruity Taste: With a combination of juicy grapes, fresh strawberries, creamy bananas, and soft marshmallows, each bite is bursting with sweetness and flavor.

Crowd-Pleaser: Both kids and adults adore these skewers, making them a hit at any gathering!

Travel-Friendly: Got a holiday party or potluck to attend? These portable treats are perfect as finger foods, easy to share and enjoy on the go!

Ingredients

Mini Marshmallows: These fluffy little treats make the perfect topper for our Grinch’s Santa hat.
Fresh Strawberries: Bright, juicy strawberries form the main part of the Santa hat. Choose the ripest berries for the best flavor.
Banana: Sliced into rounds, the banana acts as the delightful white trim of the hat.
Green Grapes: These grapes represent the Grinch’s face; opt for firm, medium-sized grapes for the best results.

Grinch kabobs made with fresh fruits and marshmallows.

How to Make Grinch Kabobs

The holiday season can get hectic, but these Grinch kabobs offer a no-bake, no-fuss solution! Here’s how to whip them up:

Step 1: Prep the Ingredients

Start by washing all the fruits. Slice the banana into even rounds and hull the strawberries by trimming off the green tips.

Step 2: Assemble the Kabobs

Begin skewering your ingredients in the following order: first, a green grape, followed by a slice of banana, then a strawberry (with the narrow end facing up), and finally, a mini marshmallow. Repeat this for a total of 24 kabobs, or as many as you’d like!

Step 3: Arrange and Serve

Once all the kabobs are assembled, arrange them on a bright serving platter. Let the holiday cheer begin as you serve them up!

Tips for the Best Grinch Kabobs

While Christmas cookies and cakes are delightful, it’s refreshing to have a healthier option like these kabobs! Here are some tips to make sure they’re a festive success:

Prevent Browning: Brush banana slices with a splash of lemon, lime, or orange juice to keep them looking fresh.
Slice Evenly: Aim for approximately ¼ inch thickness when slicing bananas for ideal proportions.
Swap the Banana: For something sweeter, replace banana slices with large marshmallows for the hat’s base; this also helps if you’re prepping them ahead of time.
Create an Assembly Line: Organize your ingredients in the order you’ll assemble them (grape, banana, strawberry, marshmallow) for faster prep!
Blunt the Skewers: For safety, slightly blunt the ends of wooden skewers so kids can enjoy assembling without worry.
Chill Before Serving: Keep your assembled kabobs in the refrigerator until about 10-15 minutes before serving for a refreshing treat.
Display Them Creatively: Stick the kabobs into a block of Styrofoam wrapped in festive paper for an upright and eye-catching presentation.
Fun Variations: Feel free to be creative! Use green melon balls instead of grapes, add candy eyes to the green grapes, or use frosting dots for the Grinch’s eyes.

How to Store

If you’re preparing your Grinch kabobs ahead of time, here’s how to keep them fresh:

To Store: Place your kabobs in an airtight container or wrap them tightly with plastic wrap and refrigerate for 1-2 hours.

As mentioned earlier, for best results when making ahead of time, you might want to use marshmallows instead of bananas. This way, you can assemble them up to 24 hours before serving!