Why You’ll Love This Recipe

Imagine indulging in a slice of Hawaiian Pineapple Cake, a delightful treat that tastes like a bite of summer sunshine! This cake isn’t just any dessert; it’s a moist, fluffy creation infused with the tropical sweetness of crushed pineapple. Topped with a luscious cream cheese frosting, it elegantly balances rich flavors with a light, refreshing touch. Easy to whip up and incredibly satisfying, this cake is perfect for any celebration—be it a birthday bash, a holiday gathering, or an afternoon picnic. With its simple ingredients and joyful flavors, it truly is a crowd-pleaser!

Recipe: Hawaiian Pineapple Cake

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup shredded coconut (optional, for extra tropical flavor)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, and salt, whisking them together until well-mixed.

Step 2: Mix Wet Ingredients
Next, add the vanilla extract, eggs, and the undrained crushed pineapple to your dry ingredients. Stir until everything is thoroughly combined. If you’d like an extra tropical flair, gently fold in the shredded coconut at this stage.

Step 3: Bake the Cake
Pour the luscious batter into a greased 9×13-inch baking dish. Spread it evenly, then bake in your preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the frosting.

Step 4: Prepare the Cream Cheese Frosting
While the cake cools, in a separate bowl, combine the softened cream cheese, butter, powdered sugar, and vanilla extract. Beat these together until you achieve a smooth and creamy consistency that you’ll just want to eat by the spoonful!

Step 5: Frost the Cake
Once your cake has cooled down to room temperature, generously spread the cream cheese frosting over the top. If you’re feeling fancy, sprinkle some extra shredded coconut for garnish!

Step 6: Serve
Now comes the exciting part—slice up your delicious tropical Hawaiian Pineapple Cake and get ready to impress your guests!

Serving and Storage Tips

Serving:
This delightful cake can be enjoyed both chilled or at room temperature, making it a perfect choice for outdoor events, holiday dinners, or as a sweet ending to any meal.

Storage:
Any leftovers should be stored in an airtight container in the refrigerator. This cake will keep well for up to 4 days while retaining its moist, delicious flavor.

Helpful Notes

• Drain Pineapple Well: If you want your cake to have a firmer texture, consider draining some of the pineapple juice while retaining enough for moisture.
• Add-ins: Consider adding chopped pecans or macadamia nuts for a delightful crunch and flavor boost.
• Double the Recipe: If you’re hosting a party, feel free to double the recipe or bake it as a layered cake for an impressive presentation.

FAQs

Q1: Can I use fresh pineapple instead of canned?
Absolutely! Just chop fresh pineapple finely and include a bit of its juice, adjusting the liquid as needed to maintain the desired consistency.

Q2: Can I make this cake gluten-free?
Yes, a 1:1 gluten-free flour blend works perfectly and will keep the cake gluten-free without compromising its delightful texture.

Q3: Can I use a different frosting?
Definitely! You can opt for whipped topping or a coconut whipped cream if you’re looking for a lighter alternative to cream cheese frosting.

Q4: Can I make this cake ahead of time?
Yes, you can prepare and frost this cake a day ahead. Just be sure to refrigerate it until you’re ready to serve.

Q5: How can I avoid the frosting being too sweet?
Simply reduce the amount of powdered sugar slightly and taste as you go until you achieve your preferred sweetness level.