If you’re looking for a delightful treat that combines the rich flavor of hazelnut spread with a satisfying crunch, then you’re in for a real treat! These candy balls are reminiscent of the luxurious Ferrero Rocher, but with a homemade twist. Made using simple ingredients like your favorite brand of hazelnut spread, crispy cereal, butter, and powdered sugar, they are easy to prepare and unbelievably delicious. Plus, you can dip them in chocolate for that decadent finish.

This no-bake treat is perfect for any occasion, whether you’re preparing holiday gifts or just yearning for a sweet snack. Each bite is creamy and melts in your mouth, making them utterly irresistible. And if you’re a peanut butter lover, stay tuned for a variation of this recipe that incorporates that nutty goodness!

Ingredients

• 1 cup hazelnut spread (any brand)
• 3/4 cup powdered sugar
• 1 stick of melted salted butter
• 1 1/4 cups crispy rice cereal (any brand)
• 2 cups good-quality dark or semi-sweet chocolate, for dipping
• Optional: finely chopped hazelnuts or holiday-themed candy sprinkles

Instructions

1. Start by lining a cookie sheet with parchment paper. This will make removing your candy balls super easy!
2. In a large microwave-safe bowl, melt the butter. Be sure to do this in short 30-second bursts to avoid burning it.
3. Once melted, let the butter cool slightly before adding the hazelnut spread and powdered sugar. Beat the mixture until thick and creamy.
4. Gently fold in the crispy rice cereal until well combined.
5. Using a melon ball scoop or a small cookie scoop, form the mixture into balls and place them on the prepared cookie sheet.
6. Refrigerate the balls for about 30 to 60 minutes, or until they’re firm and set.
7. While they chill, melt your chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between until it’s smooth and glossy.
8. Once the balls are firm, dip each one into the melted chocolate using two forks. Allow any excess chocolate to drip back into the bowl.
9. Place the chocolate-covered balls back onto the cookie sheet.
10. If you’d like, sprinkle some chopped hazelnuts or festive sprinkles on top while the chocolate is still wet.
11. Let the chocolate set completely at room temperature before storing.
12. Enjoy your delicious treats immediately, or store them in an airtight container. They’ll keep well in the fridge for about two weeks or can be frozen for up to six months.

Tips for Perfect Chocolate-Covered Hazelnut Spread Crispy Balls

• For festive gift-giving, place the candy balls in cute paper liners and store them in metal tins or mason jars.
• While the chocolate is still wet, consider adding tiny candies for a holiday touch!
• Finely chopped hazelnuts make a great topping after dipping into the chocolate.
• Use the parchment paper to set the balls before and after dipping; this aids in easy removal and prevents sticking.
• Feel free to use any brand of crispy cereal, or even opt for cocoa-flavored cereal for a chocolatey twist.
• For an elegant finishing touch, drizzle melted white chocolate over the tops of the dipped balls.
• No special tools are necessary, just use two forks for dipping; however, you might want to invest in a candy dipping tool for ease.

Frequently Asked Questions (FAQs)

1. Can I use a different type of nut butter instead of hazelnut spread?

Absolutely! You can use almond butter, peanut butter, or any creamy nut spread that you prefer. Each will provide a unique flavor and texture.

2. What type of chocolate can I use for dipping?

Dark chocolate, semi-sweet chocolate, or even milk chocolate works wonderfully. It’s best to use high-quality chocolate for the smoothest texture.

3. How can I store these candy balls?

Store your chocolate-covered hazelnut balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for an impressive six months.

4. Can I make these ahead of time?

Yes, you can prepare these candy balls in advance! They are perfect for making ahead as they freeze well and maintain their delicious flavor.

5. Are there any allergy considerations with this recipe?

If you’re making these as gifts or for a crowd, be mindful of nut allergies. You could omit the hazelnuts or use alternative toppings to ensure everyone can enjoy them.