Why You’ll Adore This Recipe

This HoHo Cake is a crowd-pleaser for many reasons! It’s incredibly simple to make and features that irresistible blend of chocolate and creamy filling. The light, fluffy filling contrasts beautifully with the rich chocolate cake, making each bite a delightful experience. Not only that, but it’s a fantastic make-ahead treat, as the flavors mix and meld together beautifully when the cake chills. Whether it’s a family gathering, a birthday bash, or a cozy night in, this cake will shine as the centerpiece of your dessert table!

The Recipe

Ingredients:

For the Cake:

• 1 box chocolate cake mix (prepared according to package directions)
• 1 can milk chocolate frosting

For the Filling:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter (1 stick), softened
• 3 cups confectioners’ sugar
• 8 ounces whipped topping (like Cool Whip)

Step-by-Step Instructions:

1. Bake the cake: Start by preparing the chocolate cake mix as per the package instructions. Pour the batter into two 9-inch round cake pans and bake according to the directions. Once baked, allow the cakes to cool completely before moving on to the assembly.
2. Make the filling: In a large mixing bowl, combine the softened cream cheese and butter. Beat them together until you achieve a smooth and creamy consistency. Gradually add the confectioners’ sugar to the mix, ensuring that everything is well incorporated. Finally, fold in the whipped topping gently until the filling is airy and fluffy.
3. Assemble the cake: Start by placing one cake layer on a serving platter. Generously spread the creamy filling on top of this layer, then place the second cake layer gently on top, pressing down slightly.
4. Frost the cake: Using a spatula, spread the milk chocolate frosting evenly across the top and sides of the cake, making sure to cover it entirely.
5. Chill the cake: For optimal flavor, refrigerate the cake for at least 2 hours. This allows the flavors to meld beautifully and helps the filling set.
6. Serve and enjoy: When you’re ready to serve, slice the cake and enjoy it chilled or at room temperature. Each bite is a delightful experience!

Serving and Storage Tips

• Serving: This delicious cake can be served straight from the fridge or left at room temperature for about 15 minutes before slicing. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for those extra special occasions.
• Storage: If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, wrap the slices tightly in plastic wrap and freeze for up to 2 months.

Helpful Notes

• Ensure that the cake layers are completely cooled before adding the filling, as this prevents the filling from melting.
• For an extra decadent touch, consider drizzling some caramel or chocolate sauce between the cake layers.
• If you prefer a firmer filling, allow it to chill in the fridge for about 30 minutes before spreading it onto the cake.

FAQs

1. Can I use homemade chocolate cake?
Absolutely! Feel free to substitute the boxed cake mix with your favorite homemade chocolate cake recipe for a personal touch.

2. Can I substitute the whipped topping?
Certainly! If you’d like, you can use stabilized whipped cream instead of the store-bought whipped topping for a fresh flavor.

3. Can I make this cake ahead of time?
Yes, indeed! This cake often tastes even better the next day as the flavors blend nicely. Simply store it in the refrigerator until you’re ready to serve.

4. Can I add other fillings?
Definitely! Feel free to get creative by adding sliced strawberries, raspberries, or a layer of caramel sauce for an added flavor boost.

5. How can I prevent the cake from sticking to the pans?
To ensure the cakes release easily, grease and flour your baking pans, or you can line them with parchment paper before pouring in the batter.