Delightful Alsatian Egg Noodles: A Recipe to Savor
If you’re looking for an authentic taste of Alsace, you’re in for a treat! These flat, egg noodles, known for their rich flavor and delightful texture, are a cherished specialty in Eastern France. Traditionally, they are served simply tossed in butter or paired with heartwarming French stews. This recipe is also perfect for utilizing the precious egg yolks left over from baking macarons or making chocolate mousse since it calls for eight yolks! Let’s dive into this delicious dish.
What is French Pasta Called?
In the French language, pasta is referred to as pâtes (pronounced ‘patt‘). In supermarkets across France, you’ll find delightful packets of dried egg pasta hailing from Alsace, often labeled as ‘Pâtes d’Alsace IGP‘. These noodles are formed into circular nests—known as nids—before being dried. Once cooked, they transform into soft, regular noodles, ready for delicious preparations.
Egg Yolk Recipes
For those who love cooking with egg yolks, this recipe is a fantastic way to put them to use! It’s a satisfying cycle; you create exquisite desserts like macarons, financiers, and light chocolate mousse and then have the delightful task of using up the yolks! And let’s be honest, who doesn’t love an excuse to whip up delicious homemade pasta?
For additional inspiration, explore various egg yolk recipes!
Throw Your Homemade Pasta Party!
When my children were little and we lived in Paris, one of their favorite activities was hosting homemade pasta parties. They loved the tactile experience of dusting flour on the strands and themselves—it was pure joy wrapped in laughter! Each guest took a turn cranking the pasta maker, and the excitement built as fresh strands of noodles emerged, resembling a beaded curtain from a Mediterranean market.
But the best part? Sitting together around the table, everyone hungrily twirling their lovingly crafted noodles with sheer delight. It was a simple, comforting dish tossed in quality butter and sprinkled with aromatic garden herbs and freshly grated Parmesan cheese. Today, I love that my kids, Julie and Lucie, are eager to make homemade pasta by themselves, armed with this very recipe.
Alsace Cuisine – Fresh Pasta
This egg pasta stands out as it’s made with an abundance of egg yolks. I first stumbled upon the classic Alsatian Noodles recipe (Nouilles à l’Alsacienne) attributed to the legendary Chef Bernard Loiseau, who suggested using 8-10 yolks or 5 whole eggs. The result? Homemade pasta that’s incredibly pliable and perfect for rolling it out as thin as possible!
How to Make Alsatian Egg Noodles
Making these noodles is straightforward, and while a pasta machine makes it easier, it’s not strictly necessary. The key is to roll the noodles as thin as you can manage. As they dry, ensure adequate flour is sprinkled on them to prevent sticking.
Check out the printable recipe below for detailed steps!
How to Serve
These rich noodles are often tossed simply in quality butter, a drizzle of olive oil, cracked black pepper, and a scattering of fresh herbs. During spring, they pair excellently with lightly cooked asparagus or fresh peas. In France, they’re famously served alongside slow-cooked stews like Lapin Chasseur, a traditional rabbit dish fondly prepared by grandmothers.
Of course, these egg noodles are also fantastic when served with hearty meaty casseroles, providing a delightful alternative to crusty baguette slices.
With Pasta Sauces
These noodles are versatile and pair beautifully with a variety of pasta sauces. Here are some delicious options to consider:
